Insights & More

Genetically Modified Foods Could Cause Long-term Sterility

By Dr. Mercola

In this interview, Jeffrey Smith, author of the bestseller Seeds of Deception, and Genetic Roulette, discusses the latest GMO research findings coming out of Russia, which adds fuel to previous concerns about long-term sterility and other highly bizarre physiological side effects.

Comments by Dr. Mercola:

I strongly believe that one of the most obvious clues about the danger of GMO foods are that just about EVERY species of animal that is offered a GMO food versus a non-GMO food will avoid the GMO one. Many times they will do this to the point of starvation, as they have an intuitive sense of the danger of this food.

Please listen to the interview as Jeffery expands on this point in great detail. It’s one you can use to effectively share with your friends and family who are not yet convinced of the dangers of GMO foods.

If you have more time with them you can bring up the sterility argument that is expanded upon with these new research findings. You might have read this before that genetically modified foods may cause sterility in future generations but now the latest research from Russia provides shocking confirmation of this potential.

This study, which was conducted by the Russian equivalent of the US National Association for Gene Security, has not yet been published, but its findings were recently announced. It’s anticipated that the details will be published later this summer.

Russian Scientists Find Third Generation of Hamsters Sterilized by GM Soy

The release of this new information provides yet another health risk, and confirmation on earlier problems related to fertility, birth weight of offspring, and infant mortality.

In this feeding study they used hamsters, an animal which has not been previously featured in GM safety studies.

One group of hamsters was fed a normal diet without any soy whatsoever, a second group was fed non-GMO soy, a third ate GM soy, and a fourth group ate an even higher amount of GM soy than the third.

Using the same genetically modified (GM) soy that is produced on over 90 percent of the soy acreage in the US, the hamsters and their offspring were fed their respective diets over a period of two years, during which time the researchers evaluated three generations of hamsters.

[...]But it doesn’t end there.

In the GM soy-fed groups they also found an unusually high prevalence of an otherwise extremely rare phenomenon – hair growing inside the animals’ mouths. (You can see the images here.)

Says Smith:

“… it’s a very rare phenomenon but he [study author, Dr. Surov] had never in his life seen more hair in mouths of hamsters than with these GM soy-fed, third generation hamsters.”

As you may know, genetically modified crops weren’t released until 1996, starting with GM soy, corn and cotton. Modified canola came about a year later.

Please remember humans have MUCH longer life spans than rats and that GMO foods were only introduced in 1996.  This is LESS than one generation.

So we’re still nowhere near seeing the full effects of these potential ramifications in humans, as we’re only about 15 years into it. But if the effects are anything like the effects on numerous types of animals, we could be looking at sterility on a grand scale as our great-grandchildren grow up and begin to try to procreate…

The fact that the US is completely unwilling to implement the precautionary principle with regards to GM foods is incomprehensible in light of the findings we already have from animal studies.

Additionally, some 800 genetically engineered food applications have been submitted to the USDA, but not one single environmental impact statement has been prepared. So not only are human health ramifications ignored, but the entire eco system is being jeopardized.

Read more: Genetically Modified Foods Could Cause Long-term Sterility