Tags: Body & Mind, CCP, China, environmental issues, Food, GMO, health, Science, sustainable development
Despite health concerns authorities push GMO, without fully admitting what they are doing
By Zhang Hong
On Aug. 17 safety certificates for genetically modified GMO varieties of corn and rice were due to be renewed by China’s Ministry of Agriculture, but the deadline came and went with no action being taken.
The failure to act was apparently not an oversight. Huang Dafang, a researcher from the Biotechnology Research Institute and a member of China’s Biosafety Committee, told state-run Xinhua news agency on Sept. 4 that the central authorities have an attitude of “active research and careful promotion” of GMOs.
Because local authorities fear public opinion against GMOs, Huang said, there was “a very slow procedure in getting approval” and the Aug. 17 deadline was missed.
The failure to act in this case amounts to a de facto approval. The curious handling of these safety certificates fits a general pattern of the Chinese regime moving toward a broad adoption of GMO food without publicly acknowledging this is happening.
Although authorities have never approved the commercial distribution of GMO rice in China, the environmental group Greenpeace reported that GMO rice was found in 4 of 15 samples bought by activists in randomly chosen supermarkets in November 2013 in Wuhan, the capital of central China’s Hubei Province.
Last year, the Chinese Communist Party mouthpiece People’s Daily reported that 27 countries in Europe have found GMO-contaminated rice among Chinese exports, including 46 shipments in 2010, and 19 shipments in the first 10 months in 2011. According to People’s Daily, although all of the shipments were returned and supposedly destroyed, they were actually sold on the domestic Chinese market.
On July 31, China News published an article headlined, “GMO Rice Grown in Hubei on a Large Scale, Growers Refuse to Eat It Themselves.”
According to the article, farmers who grow GMO rice sell all of it, refusing themselves to eat it. Instead, they grow a small amount of conventional rice for themselves and their families. As a result, GMO rice has taken over.
A rice farmer named Dong Kejiang told China News, “It is now difficult to find conventional rice seeds.”
Not Just Rice
The Economic Observer, a magazine in mainland China, reported in June 2011 that a researcher at the Chinese Academy of Agricultural Sciences said at a forum hosted by the Ministry of Agriculture that GMO crops such as corn and rice have been illegally grown in China for a long time.
GMO corn varieties were found all over the country including in the provinces of Sichuan, Hunan, Guizhou, Liaoning, and Jilin, according to the Economic Observer.
Much of the GMO food consumed in China is imported.
Professor Sun Wenguang from Shandong University Department of Economics told Epoch Times the Communist Party imports large quantities of GMO crops to alleviate food shortages, since GMO foods are relatively inexpensive. The Party intentionally conceals data such as the varieties of and lab results for GMO foods, according to Sun.
According to China-based Science Net, Li Guoxiang, a researcher with the Chinese Academy of Social Sciences (CASS), said China imports over 70 percent of its soybeans and more than 90 percent of its vegetable seeds, and most of them are genetically modified.
The extent to which the state is pushing GMO food can be seen in budgetary figures mentioned in a 2010 report.
China-based Science and Technology Daily quoted a member of the National People’s Congress who is also a director of a research institute for rice as saying that the central government had approved 30 billion yuan (US$4.9 billion) for the research and development of GMO crops, but only 180 million yuan (US$29 million) for non-GMO crops.
The state’s official data doesn’t reveal the extent of the use of GMO in China.
According to the data published by the Ministry of Agriculture in 2013, China has issued GMO Safety Certificates for eight domestically developed, genetically modified crops, including varieties of tomato, cotton, petunia, sweet pepper, chili pepper, papaya, rice, and corn.
However, according to the Plant Genetic Engineering Center in Hebei Province, a government-funded research center, the Ministry of Agriculture has in fact issued as many as 1,110 certificates since 1996.
This plunge into GMOs may have presented Chinese society with a fait accompli.
“GMO has entered so many areas of society, it’s almost impossible to ban it now,” said Li Guoxiang.
The GMO rice whose safety certificate expired on Aug. 17 is named Bt Shanyou 63. It has a protein called Bt added to it, which helps the rice resist pests.
Dr. Wang Yuedan of the Department of Medicine at Beijing University noted that Bt is a type of bacterial protein that kills insects and bugs by dissolving and “melting” their intestines.
“The Bt protein is not a natural component of rice,” Wang said. “It is a bacterial protein. There have not been sufficient laboratory tests on the safety of this variety of rice.”
“We do not yet know what possible effects eating this variety of rice will have on human physiology, especially when this bacterial protein is absorbed into the blood stream,” Wang said. “This bacterial protein, when fully integrated into the human body, may cause allergies and may weaken the immune system.”
After Wang injected his lab rats with the Bt protein four times over a four-month period, he found their immune systems became abnormal, their spleens atrophied, and their white blood cell counts changed. He said this shows the Bt protein seriously affects mammals.
Yuan Longping is an agricultural scientist and popularly known as China’s “father of hybrid rice.” He is also a critic of the Bt rice.
During the China Development Forum 2014 Yuan told Xinhua, “A number of transgenic, insect-resistant rice varieties contain a toxic protein. If insects die after ingesting it, what happens when humans eat it? We have to be especially careful.”
Fudan University life sciences professor Yang Jinshui recently told Shanghai Daily, “The bacteria genes in GMO rice cannot be completely metabolized and eliminated.” Yang is a member of the genetic research team at the Chinese Academy of Agricultural Sciences.
“Rice is the staple food of the Chinese,” Yang said. “If [GMO rice is] industrialized and commercialized on a large scale, there is no turning back in our country. So we have to be extremely careful.”
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Tags: CCP, China, Falun Gong, human rights, labor camps, persecution of dissidents, Society
By Carol Wickenkamp
Electric shock weapons, dart guns, stun shields, thumb cuffs, restraint chairs, and spiked batons are just some of the specialty weapons designed to inflict pain being exported by Chinese companies closely aligned with, or owned by the state, according to a new report by Amnesty International.
Some of the equipment discussed in the report, such as ordinary handcuffs and restraints, a limited number of controlled stun weapons, and certain blunt striking instruments, all have legitimate law enforcement purposes, the report says.
But many of the weapons are “intrinsically cruel, inhuman and degrading, and therefore should be prohibited” from manufacture in the first place, the report says.
There are currently no comprehensive international covenants governing the manufacture and export of police weapons, and part of Amnesty’s advocacy work following the report will be to begin establishing such a mechanism—with China perhaps serving as a negative example.
Read more: China Markets Tools of Torture
Tags: Body & Mind, China, Food, health, technology
By Lu Chen
In ancient China, as the myths goes, the Emperor would use silver chopsticks to eat his food—because they would turn black if the food they touched contained poison.
Modern China now has an app for that: Smart Chopsticks, which promise to detect contaminated water, “gutter oil,” and chemicals in foods.
The product aims to respond to Chinese peoples’ general wariness about what they eat in the face of constant scandals of fake meat, gutter oil—that is, the stuff produced by underground workshops that use leftover oils and animal fats collected from the gutters outside restaurants—and chemical-laced rice and baby formulas.
Like the newest smartphone, the product was unveiled at a tech presentation held by Robin Li, the chairman and chief executive officer of Baidu Inc., China’s largest search engine. The chopsticks connect to a phone app using Bluetooth.
“Bringing Chinese people healthy living,” the slogan said at the Baidu Technology Innovation Conference in Beijing on Sept. 3.
“They can detect gutter oil,” Li said, to audience applause.
The device has three basic functions: it can analyze the quality of oil it touches and grade it superior, good, or bad. It can identify the pH levels, a measure of acidity or alkalinity, of liquids. Finally, it is supposed to be able to analyze the level of sweetness and even origin of fruits.
Data collected by the chopsticks is then beamed to the phone app, which analyzes the information and sends a conclusion to the chopsticks. An LED on the devices then lights up: blue means good quality, red means stay away.
Baidu released a video of the Smart Chopsticks on April Fool’s Day this year. The video went viral online, but was taken as a prank.
“But now we have the product made,” Robin Li said. Baidu hasn’t given a timeline for when it will be put on the market.
Reaction online was a mixture of excitement at the product and disappointment that such a product was necessary. “If the safety of our food is guaranteed, would we need something like these chopsticks??” wrote cheer_liu.
Food safety has become a major social issue in China in recent years. The regime on Wednesday announced prison sentences for up to eight years of 39 people in 17 food safety cases. They were guilty of adding chemical contaminants, like industrial salt, during the processing of meat, seafood, vegetables, and even medications. The court says one group produced and sold three tons of contaminated bean sprouts per day.
In 2013, police in the coastal city of Wenzhou uncovered 10 underground mills that used massive amounts of chemical additives and coloring agents to clean out-of-date meat and sell it to the public. The Ministry of Public Security in 2013 released a warning to consumers in Shanghai that recent lamb products may have been either rat, fox, or mink meat.
One of China’s biggest dairy companies, the Sanlu Group, was found to have produced baby formula containing melamine, a deadly chemical, in 2008. The poisoning led to the deaths of six babies and illnesses of over 300,000.
“There’s no food for us to eat,” wrote Internet user KathieCANke on Sina Weibo, China’s version of Twitter. “Everything’s poisoned.”
Tags: CCP, China, Hong Kong, human rights lawyers, Society
By Li Zhen
HONG KONG—For decades Hong Kong democrats have dreamed of universal suffrage. On Aug. 31, the Chinese communist regime officially shut the door on this possibility for the next election, infuriating Hong Kongers and moving them to action.
Since Britain agreed to return Hong Kong to China in 1984, democracy supporters in the city-state have hoped to someday elect their chief executive and Legislative Council members by true universal suffrage without control by the Chinese Communist Party (CCP).
The CCP has repeatedly postponed its promise of true universal suffrage. Their most recent decision is that Hong Kong can have universal suffrage as long as a Beijing-controlled nominating committee selects the chief executive candidates and Beijing gets the final say in the election.
As a result, many Hong Kongers feel that they have been deceived for 30 years.
One Lie Too Many
Alex Chow Yong-kang, Secretary General of the Hong Kong Federation of Students, broke into tears during a rally on the evening of Aug. 31.
“We were all saddened at how much the efforts of young men have been wasted for the past 30 years, going around in circles on the issue of democratic development,” Chow said. “After this battle, the majority who support democracy, including the moderates, have been pushed into a dead end by the CCP.”
“Who would still hold out hope of negotiating with the Communist Party? Who would still believe in the lie of ‘one country, two systems’ and the high degree of autonomy?”
Chow was referring to the CCP’s promise in 1984 that Hong Kong would have a high degree of independence from mainland China, with the principle of “one country, two systems.”
Chow told Epoch Times that in the future Hong Kongers will fight for their autonomy, including launching student strikes, instead of trusting the CCP.
Nearly 800 thousand Hong Kong people voted for democracy in June during an informal civil referendum held by Occupy Central with Love and Peace, a nonviolent movement for universal suffrage. With their hopes of democracy dashed, Hong Kong citizens are rallying together to oppose the CCP.
“This is not the darkest day in Hong Kong, but the beginning day of Hong Kongers’ awakening,” said Occupy Central co-organizer Chan Kin-man.
Chan has participated in politics for years as a moderate scholar, attempting to negotiate with the CCP to carry forward Hong Kong’s democratic development. He supported Hong Kong’s political reforms in 2005 and 2010.
Now Chan is deeply upset with the decision by the CCP’s National People’s Congress (NPC) to deny true universal suffrage. He said the decision shows that the CCP would never grant any real power to Hong Kong.
Chan said that in the early 1980s some students from the University of Hong Kong were concerned with Hong Kong’s future after the handover, so they demanded democracy.
“[Former Chinese premier] Zhao Ziyang wrote a letter to the students and promised there would be universal suffrage in Hong Kong’s future. But to this day, you can tell that the universal suffrage is in fact a fully manipulated election,” Chan said.
After the handover in 1997, Hong Kongers continued to put their hopes in Beijing for universal suffrage. Chan said that they knew it wouldn’t be granted in the first ten years after the handover, so they pinned their hopes on 2007. In 2004, however, the NPC vetoed the plan of universal suffrage for 2007.
Later the hope was to achieve universal suffrage in 2012, but the CCP delayed it again. Chan said that the moderates and the democrats, including the Democratic Party, all feel like they have been deceived.
“When we accepted the time frame, we thought 2017 was the finishing point. But now 2017 is just a starting point, and democratic development is to be carried forward slowly, step by step [according to the CCP],” Chan said.
However, Chan sees hope in the darkness.
“We are willing to protect our way of life with the power of the people, which is a gratifying thing,” he said. “We hope that society will not develop a pessimistic mood just because the political reform has encountered a dead end. I hope we all stay in this place to protect our homeland, making this the beginning of a new chapter.”
Cheng Yu-shek, convener of the Alliance for True Democracy, thinks the CCP has deceived Hong Kong in two major aspects in the past 30 years. The first is the promise of a high degree of autonomy.
“Now some Beijing officials have said Beijing must take control over Hong Kong. This is a dramatic change,” Cheng said.
The second deception is the promise to achieve democracy in Hong Kong step by step. The NPC’s recent decision is a regression, Cheng said.
“How is ‘step-by-step’ reflected in this? They often say that Hong Kong will have democracy when conditions are ripe, but how to tell when the conditions are ripe?” Cheng said. “Therefore, we can see clearly that the Party will hold on to the power over Hong Kong, and it will certainly not allow genuine democracy in Hong Kong.”
Cheng places his hope in long-term and persistent fighting, and never giving up.
“We shall safeguard our core values, lifestyle, and dignity,” he said. “We refuse to let Hong Kong become another mainland city.”
Taiwan political critic Lin Baohua held a press conference in Taiwan echoing Hong Kong’s democratic campaign. He said the NPC’s decision has shown that the CCP no longer needs to make Hong Kong an example of “one country two systems” to show to Taiwan.
Lin said the CCP is deceptive by nature, putting on a show for the public and letting them have fantasies. Before the NPC meeting, both Beijing officials and Hong Kong CCP supporter Lau Siu-kai said that NPC’s decision wasn’t final, and there was still room for discussion.
“However, this [political reform] draft was a step backward,” Lin said.
According to Lin, the previous rule “allows one to become a chief executive candidate with just one-eighth of all nominating committee votes, but now at least a 50 percent nomination is required.”
‘CCP Must Be Overthrown’
Lin added that only by disintegrating the CCP will Hong Kong have democracy.
“The CCP must be overthrown,” he said. “The CCP itself is opposing democracy, and it’s impossible to let Hong Kong develop democracy.”
“If it did, Guangzhou, Beijing, and Shanghai would all want democracy, and then what? So it’s impossible to grant democracy to HK,” Lin said.
Senior political commentator Lin Yuet-tsang wrote in his column in the Hong Kong Economic Journal that political circumstances have entered a sharp downturn. He said the CCP has shown its true nature, shocking many moderates, centrists, and those who are not usually concerned with political affairs.
Lin Yuet-tsang said he never believed Hong Kong could obtain democracy from the CCP’s hands. He added that he has been fighting for three decades, and it is important to spread democratic awareness.
Epoch Times columnist Xia Xiaoqiang said Hong Kong’s democratic system has demonstrated the universal values of freedom and human rights to the mainland Chinese people. This is what the CCP fears, Xia said.
Translated by Michelle Tsun. Written in English by Sally Appert.
Tags: CCP, China, Gao Zhisheng, human rights, human rights lawyers, persecution of dissidents, Society
By Matthew Robertson
Once dubbed the “conscience of China,” Gao Zhisheng spoke out powerfully for the persecuted and dispossessed. Now, after five years of abuse, the voice that challenged injustice is, for the moment at least, almost silenced.
Since Gao, a celebrated Chinese human rights lawyer, was released from custody last week, news about his condition has trickled out through his wife, Geng He, who lives in California with their two children.
Geng He has only been able to have a few brief conversations with her husband, but she has spoken extensively to her sister, who is with Gao in Urumqi. Chinese security officials live in their home and monitor them, while others are stationed outside.
Geng He described her conversations with Gao both on Twitter and in discussions with a family friend, Sherry Zhang, who visits and spends time with the family in the Bay Area, where they live. Geng He has declined interviews with the media, but publishes updates about Gao’s condition on Twitter.
A note from Aug. 12 is chilling in its depiction of Gao’s degraded faculties: “When I was speaking with Gao the phone cut off, so I called him back and asked: ‘What were we talking about?’ Gao said: ‘I don’t know.’ I asked: ‘How did the call get cut off?’ Gao said: ‘I don’t know.’ I said: ‘Look, do you understand what I’m saying or not? Can you not hear, or do you not understand?’”
At that point the phone passed to Geng He’s sister, who said: “He’s been locked in a dark cell by himself for five years, fed a steamed bun and a bowl of cabbage every day. You have to patiently help him learn to speak again,” according to Geng He’s account on Twitter.
Tianyu, Gao Zhisheng’s young son, was disappointed and confused after attempting to speak with his father on the telephone. He had been practicing Chinese in order to speak with his dad, but after getting off the phone simply said: “Dad can’t speak Chinese!” according to Sherry Zhang, who visited the family.
“He can barely talk—and only in very short sentences—most of the time he is unintelligible,” Zhang said in an email viewed by the Epoch Times. “Gao’s son was incredibly excited to speak to him on the phone, and was completely shocked that he barely understood his father, that his voice was monotone, and that he was only giving 2 or 3 word answers to questions and wasn’t initiating any of the discussion,” the email continued.
“Gao has been utterly destroyed,” said a recent statement from Freedom Now, a nonprofit based in Washington, D.C., which has followed Gao’s case for several years. “Guards were strictly instructed not to speak with him. He was not allowed any reading materials, television, or access to anyone or anything. … He has lost many teeth from malnutrition. It is believed he was also repeatedly physically tortured.”
Jared Genser, president of Freedom Now and a pro bono attorney for the Gao family, said in a telephone interview, “We hope the U.S. impresses on China the need to allow him to leave for medical treatment in the U.S. Without that help and support, Gao’s future physical and mental health is very much in question.”
Genser continued: “The only thing worse than Gao being killed was for him to be horrifically mentally and physically tortured. He’s a shell of his former self, and it’s devastating for Geng He and her family. She just wants to take care of him, and that’s what we’re hoping will happen. But the Chinese government doesn’t make anything easy there.”
Additional reporting by Ma Youzhi
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Tags: Body & Mind, CCP, China, environmental issues, health, Nature, Society, sustainable development
By Hong Jiang
China’s environment has been so thoroughly assaulted by urban and industrial development that pollution in air, water, and soil has reached alarming levels. “It’s on a scale and speed the world has never known,” according to Jennifer Turner, director of the China Environment Forum at the Woodrow Wilson Center. What do we know? What can be done?
Beijing’s air pollution reached a level so dramatically high in January 2013 that a new word, “airpocalypse,” was coined for it. The word has since been used to refer to the alarming air pollution in Beijing and other Chinese cities.
Beijing’s PM2.5 level reached beyond 500 in January 2013, with the high index recurring in 2014.
The smog-choked city experienced a visibility so low that it put schools and work at a halt.
World Health Organization (WHO) measures PM2.5, particulate matter smaller than 2.5 micrometers in diameter, as a health indicator, as it can penetrate the blood stream and enter the lungs, causing respiratory disease, lung cancer, and various other ailments. Safe exposure to PM2.5 is 10 micrograms per cubic meter annually, and 25 micrograms per cubic meter over a 24-hour period—called PM2.5 index 12 and 25, respectively.
A research report released by the Shanghai Academy of Social Sciences in February 2013 ranked Beijing as the second worst in living environment among 40 major cities in the world, according to the Daily Mail. The study considered Beijing “barely suitable” for living due to its severe air pollution.
Smog is especially severe in northern Chinese cities during the winter heating season when coal burning adds to air pollution. In October 2013, the northern city of Harbin had the record PM2.5 index of 1,000, with visibility reduced to less than 50 meters, according to data from China’s environmental protection agency.
China’s unbridled and coal-dependent development serves as the direct cause of air pollution. China consumes half of the coal in the world, used to fuel the world’s second-largest economy.
Air pollution has caused great harm to human health. Based on a “2010 Global Burden of Disease” study published in December 2013 in The Lancet, a British medical journal, air pollution led to 1.2 million premature deaths in China in 2010, which is about 40 percent of the global total.
Air pollution has reduced life expectancy by 5.5 years in Northern China, according to a study done by researchers from China, Israel, and the United States and published in the Proceedings of the National Academy of Sciences last year.
China’s airpocalypse not only chokes the Chinese cities, but also affects other countries through long-range transport of air pollutants. About 40–60 percent of fine particulate pollution in Japan comes from China, said Hiroshi Tanimoto at Japan’s National Institute for Environmental Studies to New York Times. The effect on Korea is even greater. Pollutants have crossed the Pacific to affect the western part of the United States.
China’s airpocalypse goes hand in hand with China’s rank as the top emitter of greenhouse gases, aiding the driver of global climate change and the threat of global warming.
Water ‘Too Dangerous to Touch’
If air pollution is bad enough, water pollution is an even worse problem and more difficult to resolve, said a report by The Economist.
“There are large parts of the urban water supply which are not only too dangerous to drink—they are too dangerous to touch,” said John Parker, globalization editor at The Economist, in a video interview. “You cannot even wash in them.”
Data from the Chinese government in 2011 shows that over half of China’s large lakes and reservoirs were too contaminated for human use. Groundwater, which accounts for one-third of China’s water resources, suffers similar pollution. Of the more than 4,700 groundwater-quality testing stations, about 60 percent showed “relatively bad” or worse pollution level. Half of the rural population lacks safe drinking water.
Chemical, pharmaceutical, and power plants spew pollutants into waterways, creating dead zones where they flow. A notable example is central China’s Huai River, pronounced dead by Elizabeth Economy in her well-known 2004 book on China’s environment, “The River Runs Black.”
If China’s air pollution makes airpocalypse, water pollution has created incidents that attract international attention. In 2007, Lake Tai suffered from a heavy carpet of blue-green algae that is cancer-inducing, and its gruesome images have circulated on the Web. The 2006 incident of a chemical spill contaminated Songhua River in Northeast China, and the government cover-up was widely criticized. Many more incidents, however, go under reported.
Some incidents of water pollution can be sadly surreal. Urban waterways in the eastern city of Wenzhou were so polluted by chemicals that a lit cigarette set the water on fire, as reported in the Daily Mail earlier this year. This is not the first time a river was on fire, and other images of water pollution show water turning black or red or orange, or carpeted with algae or dead fish.
A report on chinadialogue indicates that in 2012 over half of China’s cities had water of “poor” or worse quality. Ma Jun, an environmentalist who heads a Beijing-based green NGO, told chinadialogue, “Tackling water pollution is as serious and worthy a challenge for the authority as combating air pollution … water pollution poses a bigger health threat to about 300 million people living in rural areas.”
Polluted Soil and Food
China Daily, an English-language newspaper published by the Chinese regime, ran an editorial stated, “Soil contaminated with heavy metals is eroding the foundation of the country’s food safety and becoming a looming public health hazard.”
Nearly one-fifth of China’s farmland is polluted, according to China’s Ministry of Environmental Protection and the Ministry of Land Resources. Chemicals such as cadmium, nickel, arsenic, lead, and mercury poison the soil, as they are dumped into waters used for irrigation.
Early this year, the Ministry of Environmental Protection admitted that there are 450 pollution-related “cancer villages” in China. Prior to that, soil pollution and its threat to health and food received limited media attention, and the Chinese government had kept data on soil pollution as a “state secret.”
The change was partly brought about by a recent scandal of cadmium in rice that set off a Hunan rice scare. According to the mainland business magazine Caijing, the city of Guangzhou inspected local restaurants and found excessive cadmium level in 44.4 percent of rice and rice products. Most of the rice came from Hunan Province.
According to Caixin’s New Century Magazine, researchers from the Chinese Academy of Sciences and other institutions had reported on cadmium pollution in 2009. They sampled 100 rice paddies near mines throughout Hunan Province, and found that 65 percent of the samples exceeded the cadmium safety limit. The contaminated rice had entered the local and national market.
WHO’s website states, “Cadmium exerts toxic effects on the kidney, the skeletal, and the respiratory systems.” The heavy metal is leached from mines and chemical factories in Hunan.
Also under the spotlight are Hunan’s new cancer villages, among which, Shuanqiao. China Youth reported that 26 people in Shuanqiao died of cadmium poisoning. Soil samples there showed cadmium content 300 times the permitted level, and 509 of its 2,888 villagers were tested positive for cadmium poisoning. The chemical came from the Xianghe Chemical Plant, whose pollution villagers have complained about since 2006. This example is just the tip of the iceberg of chemical poisoning in China.
Worrisome ‘War Against Pollution’
Facing catastrophic environmental pollution, the Chinese government has become alert. Prime Minister Li Keqiang announced early this year at the National People’s Congress, “We will declare war against pollution.” Li said, “Smog is affecting larger parts of China, and environmental pollution has become a major problem, which is nature’s red-light warning against the model of inefficient and blind development.”
The Chinese government has plans to clean up the environment. In September 2013, the government launched a $280 billion plan to clean up the air, and early this year, it announced an investment of $300 billion to tackle water pollution. Experts are uncertain, however, whether these investments will change the situation.
What is worrisome is the regime’s persistent attitude of a “war against nature,” that has rendered past investments in the environment limited in their effect. In Mao’s war against nature, draconian actions in agriculture destroyed the fabric of the rural ecosystem. Post-Mao pursuit of economic development has only trumped the past trend with unprecedented pollution in air, water, and soil from industrial and urban growth.
Experts on China believe the root of China’s environmental problems lies with the top-down control by the Communist Party, which has been trapped in corruption and a lack of political accountability and rule of law. Economic incentives for officials have continued to leave pollution unchecked. As some polluting factories are closed, others pop up.
“Environmental problems are one of the main outcomes of a one party-ruled, corrupted, non-humane government,” said Ahkok Wong, a university lecturer in Hong Kong, to the ROAR Magazine.
Environmental pollution has increasingly become a source of discontent and protest in China. In the 1990s, rural protests in China already included pollution-related land loss. Since the 2000s, large-scale protests expanded to cities where citizens reject polluting factories and plants. According to a Pew survey, environmental issues accounted for half of the protests in 2013 in China.
Short of fundamental changes in the political system, it is hard to foresee major environmental improvements.
As Mao obliterated traditional Chinese belief of harmony between human beings and heaven, and as the post-Mao communist regime continues to favor development over the environment, the moral foundation of the Chinese people has also been eroded, aiding corruption and disregard for others and the environment.
Without a rebuilding of a moral system, the Chinese environment will continue to suffer, along with the Chinese people.
Hong Jiang is associate professor and chair of the geography department at University of Hawaii at Manoa. She specializes in China’s environment and culture.
For more photos: China’s Environmental Catastrophe
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Tags: CCP, China, Falun Gong, human rights, Kilgour and Matas, organ harvesting, persecution of dissidents, Society
By Larry Getlen
Enver Tohti was a surgeon in a hospital in Xinjiang, in the northwestern part of China, when, in June 1995, he was instructed by his superior to prepare for an adventure — surgery in the field.
In the morning, when the doctor and his team arrived at their destination, he realized they were at “the Western Mountain Execution Grounds, which specialized in killing political dissidents.”
“When you hear a gunshot, drive around the hill,” he was told.
He asked why they were there.
“You don’t want to know.”
After the shot rang out, he drove where he was told, and saw “10, maybe 20, bodies lying at the base of the hill.” The police led him to one in particular, a man of “about 30 dressed in navy blue overalls,” and told him that this is the man Tohti would be operating on.
“‘Why are we operating?’ Tohti protested. ‘Come on. This man is dead.’ ”
But Tohti felt a faint pulse, stiffened and corrected himself. “No. He’s not dead.”
“Operate, then. Remove the liver and kidneys. Now! Quick! Be quick!’ ”
A stunned Tohti did as he was told, trying to pretend this was normal procedure. He “glanced questioningly at the chief surgeon. ‘No anesthesia,’ said the chief surgeon. ‘No life support.’ ” The anesthesiologist “just stood there, arms folded. ‘He’s already unconscious,’ the man reasoned.”
The anesthesiologist was wrong.
“As Enver’s scalpel went in, the man’s chest heaved spasmodically and then curled back again.” After Tohti removed the organs and stitched him up — “not internally,” as there was “no point to that anymore” — he noticed that blood was still pulsing. He was sure the man was still alive.”
Enemies of the state
Reports of organ harvesting in China are nothing new, as the government has admitted that the organs of death-row prisoners have been used for transplants, and BBC investigations have found that “British women apply the collagen of executed prisoners to their faces every night.”
But according to longtime China analyst and human-rights investigator Ethan Gutmann in his disturbing new book, “The Slaughter: Mass Killings, Organ Harvesting, and China’s Secret Solution to its Dissident Problem” (Prometheus Books), the realities of the practice are far more awful.
Organs coming out of China — which sometimes wind up in American bodies — are taken not just from the worst Chinese criminals, as China claims, but also from prisoners of conscience, especially practitioners of the banned and derided practice Falun Gong, who never committed, or were even accused of, capital crimes.
Making this far worse, though, are the revelations that authorities aren’t waiting for death to claim their bounty. In an effort to increase the chances of successful transplant, Gutmann writes, the organs are often taken from prisoners while they are still alive.
Gutmann estimates that to date, more than 64,000 Falun Gong practitioners have suffered this fate, with more being added to the count every day.
Tags: CCP, China, Falun Gong, Gao Zhisheng, human rights, human rights lawyers, persecution of dissidents, Society
By Matthew Robertson
After close to five and a half years in detention, some of it in mountain torture chambers, anonymous apartment buildings cut off from his family, and most recently in a remote prison, one of China’s most prominent human rights lawyers, Gao Zhisheng, has been released.
The news trickled out on Twitter soon after his brother, Gao Zhiyi, collected him from the Shaya Prison in Xinjiang Province on Aug. 7. Both the men appear to be accompanied by security agents who continue to surveil and limit their movements.
When a reporter with Voice of America attempted to speak to Gao Zhisheng on the phone, he only had the chance to say a few words before his sister said “someone’s coming,” and quickly took the telephone away from him.
After years of mistreatment in prison, Gao Zhisheng’s lower teeth are loose and his upper teeth hurt to eat food, his family said. Gao Zhiyi will first accompany his brother to a dentist to repair the teeth.
Gao’s wife and two children live in California and have not seen their husband and father since they hastily fled China in January 2009.
“I spoke to my husband for the first time in four years. While the conversation was brief, I could tell that he wasn’t the same. I am deeply concerned that he has been seriously tortured in custody,” said Geng He, his wife, according to Freedom Now, a human rights advocacy group based in Washington, D.C. She held a press conference for local media in the Bay Area, California, in the morning and took interviews throughout the afternoon.
Veneer of Due Process
Gao is being released after completing a three-year prison term that was widely seen to be imposed arbitrarily.
The sentence was the authorities’ first attempt to add a veneer of due process to its punishment of Gao, which they had carried out in secret and with extreme brutality since 2006, following advocacy on what the Chinese regime has regarded as the most sensitive issue.
In 2004, Gao began representing Falun Gong practitioners, and then in 2004 and 2005 he published three open letters to the Communist Party’s leadership demanding an end to the persecution of Falun Gong. In late 2005 Gao published an open letter withdrawing from the Chinese Communist Party (CCP).
The prison sentence was widely seen as no more than a continuation of the same, long-running violent farce. It earned this reputation because it was couched as a punishment for the crime he had originally been charged with in 2006, “inciting subversion of state power.”
He was originally given a three-year prison sentence that was suspended for two years, meaning he did not actually go to prison in 2006. Even though he was not held in prison, from 2006 onwards he was primarily in the captivity of the authorities. When the time for the suspension of the sentence was set to expire in 2011, security authorities hastily threw him in jail, claiming Gao had violated the terms of his parole.
In his periods in and out of detention in China, accounts by Gao describe in detail terrible torture and physical and psychological abuse. One noted letter, written in 2007, titled “Dark Night, Dark Hood and Kidnapping by Dark Mafia,” says that he was tortured for 50 days, including with an electric batons, cigarettes held to his eyes, and toothpicks inserted into his genitals.
‘Not yet free’
The news of Gao’s release has met with both wariness and relief by observers. His family lives abroad, but observers think it is unlikely that Gao will be allowed free passage to the United States in order to reunite with them.
“While Gao has been released from prison, it is abundantly clear he is not yet free,” said Jared Genser, Gao’s pro bono legal counsel with the group Freedom Now. “Until he is reunited with his wife and children, our work will continue. I call on the Chinese government to remove the security cordon around Gao, to let him speak freely and meet with anyone he chooses, to allow him to travel freely, both in China and abroad.”
Rep. Frank Wolf (R-VA), a longtime supporter of Gao Zhisheng, who took on his cause as part of a human rights project, said he was “relieved to hear that Gao has been granted his freedom from torture and seclusion, though I fear that he may not be truly free outside prison.” Rep. Wolf added, in the statement: “I hope that, if he chooses to apply, he will be granted asylum in the United States.”
After years of running a successful legal practice in Beijing, defending minority groups, abused workers, and house Christians, Gao’s law firm was suspended in November 2005, after he began taking on the cases of persecuted Falun Gong practitioners and writing two open letters urging an end to that persecution.
After Gao’s law firm was closed, he penned an open letter to the head of the CCP and China’s premier in which he described in detail the torture suffered by Falun Gong practitioners. Then, a few days later, he released his letter withdrawing from the CCP.
“Over a dozen days’ close touch with Falun Gong believers was a shocking experience to my soul,” he wrote in the letter, based on his time living with and interviewing Falun Gong practitioners in China about their persecution.
“I had lost my hope for the Chinese Communist Party (CCP) completely. This CCP has employed the most barbarous and most immoral and illegal means to torture our mothers, our wives, our children, and our brothers and sisters. It has made this kind of torture part of the Party member’s job and raised the political standing of torture,” he wrote in the letter.
Gao continued: “From now on, Gao Zhisheng, a Party ‘member’ who hasn’t paid the membership fee for a long time and has been absent from the “Party activities” for many years, declares that he quits the cruel, untrustworthy, inhumane, and evil party.”
“This is the proudest day of my life.”
Tags: CCP, China, human rights, human rights lawyers, persecution of dissidents, Society
By Lu Chen
“Improper speech” by lawyers on the Internet is no longer allowed, according to the All China Lawyers Association, the state-controlled equivalent of the country’s bar association.
A draft version of new rules and penalties prepared by ACLA was leaked to social media platforms by disgruntled lawyers on June 12.
They found the prohibitions galling, including a ban on the publication of open letters “to provoke protests or incite public opinion,” or the making of “extreme or improper comments to attack or deframe China’s judicial system, political system, and the Party’s principles and policies” on the Internet.
The muzzling will probably have the most impact on lawyers that take on sensitive political cases associated with the persecution of religious followers, Falun Gong practitioners, and advocates of democracy and the rule of law in China.
If the revised draft is passed, violators will face public censure and potential expulsion from the Association—the equivalent to no longer being allowed to practice law in China.
The All China Lawyers Association is in charge of all licensed lawyers and law firms in China, and acts under the authority of the Ministry of Justice. The People’s Republic of China’s laws on the legal profession says that attorneys and legal firms in China are required to join the ACLA.
While not publishing their views on the Internet, lawyers may also be prevented by their firms from “founding, participating in, or supporting any organizations or activities that damage the image of the ACLA or do not align with the duty of lawyers.”
Law firms are no longer to “indulge” their employees by allowing them to engage in these unspecified subversive behaviors, the notice says.
The move by the ACLA, which is controlled by the government, is the latest move by the Chinese regime to punish advocates of a freer political system in China.
Several well-known rights lawyers have been arrested for “causing trouble” before the 25th anniversary of the June 4 massacre, including Pu Zhiqiang and Tang Jingling.
Predictably, attorneys in China have expressed their outrage at the proposed new rules.
“I was frightened after reading that draft,” said Zhou Ze, a well-known lawyer who also advocates for democracy and human rights in China. “The new rules are obviously for cracking down on dissident lawyers,” he said on Weibo.
He remarked that part of the reason for the proposed rules may be to prevent lawyers from speaking out against the Ministry of Justice, whose own questionable, and sometimes allegedly illegal operations many lawyers in China suffer under.
“If the draft is adopted, there may not be any more dissident lawyers,” Zhou wrote. “The judiciary will be more domineering and less just, and corruption in the judiciary will be more severe!”
Others formed a petition on Tuesday to protest against the proposed rules, and called for the ACLA president, Wang Junfeng, to step down. Over 50 lawyers signed the petition the day it was launched, according to Zhang Lei, a lawyer in Beijing.
“The All-China Lawyers Association is not protecting the rights of lawyers any more, but has become an accomplice in repressing lawyers’ rights,” the petition says. It added that the rules violate China’s own constitution.
“The Lawyers Association shouldn’t listen to the ruling Party’s orders to restrict us, said Xie Yang, an attorney in Hunan Province, in an interview with Sound of Hope Radio. “It’s doing everything to show its loyalty to the authorities. We just can’t accept that.”
Tags: CCP, censorship, China, human rights, IT and Media, persecution of dissidents, Society
By Lu Chen
Journalists in China have been banned from writing articles deemed “critical” about the government or even about companies without permission, according to a recent announcement from China’s propaganda authorities.
The State Administration of Press, Publication, Radio, Film, and Television—shortened to SAPPRFT—ian amalgam of the former State Administration of Radio, Film, and Television (SARFT) and the General Administration of Press and Publication (GAPP)—published a notice last week laying down the new rule, while going over eight cases of journalists and news companies that have strayed.
“Journalists and news stations are prohibited from doing critical reporting without permission from their work units, and they are prohibited from creating websites, channels, special editions, and print editions to publish critical reporting without authorization,” the notice said.
Violators could have their licenses to practice journalism, or in the case of a publisher, its publishing license, revoked, the notice said.
Six of the eight cases highlighted by propaganda authorities allegedly involved journalists who had attempted to extort the targets of their stories.
Such activities indeed take place in the recesses of China’s repressed news industry—though analysts are more apt to blame the communist authorities for their overbearing restrictions on reporters, rather than the moral turpitude of journalists themselves.
In one of the cases, Zhou Xiang, a reporter at the state-run Maoming Evening News in Guangdong Province, was sentenced to two years and three months in prison in March.
Zhou was accused of bribery after he took 26,000 yuan ($4,173) from 13 companies and individuals, whom he apparently threatened to run negative reports about if they didn’t pay up.
Such reports would have included claims that they polluted the environment, neglected industrial accidents, or were involved in illegal housing projects. The truth status of the charges was not clear from the reports. Apart from Zhou’s jail time, he has been barred from practicing journalism for the rest of his life.
But whatever the abuses of journalists—real or fabricated—Chinese public opinion has not taken kindly to a blanket prohibition on “negative” coverage.
“Extortion is extortion, and critical reporting is critical reporting! How could extortion lead to a ban over the other?” said Chinese lawyer Chang Xiaokun, based in Shandong Province, on Weibo, a popular social media website in China.
“The constitution says citizens have the freedom of speech, which includes freedom to criticize. Aren’t journalists also citizens? If criticism is not allowed, the nation is finished!” wrote an outraged Song Zude, a well-known commentator of the entertainment industry, on his Weibo page.
Yang Bo, a regular Internet user, wrote: “Journalists often use Weibo to expose corruption without the permission of their companies. Now they don’t dare do that any more, and corrupt officials will sleep well.”
Chinese of a more pessimistic bent were not surprised by the announcement, because suppression of the media has never changed under Party rule. The notification simply announces the status quo, these commentators said.
Even before the new prohibition, many Chinese journalists have been punished for reporting negative news on a variety of social issues. Xiang Nanfu, for instance, who was based in Beijing and wrote for the overseas media Boxun, was arrested last month on suspicion of “picking quarrels and provoking trouble.”
Party media agencies said that Xiang published “fake” news that “defamed China” and “deceived Chinese people,” while Boxun was labeled a “reactionary website.”
But much of what Boxun reported about included the violation of human rights of petitioners and other disenfranchised groups in China.
Other reporters have been punished for simply doing their jobs. Before the 25th anniversary of the June 4 Tiananmen Square massacre, Xin Jian, with the Japanese newspaper Nihon Keizai Shimbun, and Vivian Wu, a former Beijing-based reporter for the South China Morning Post, were detained after interviewing Pu Zhiqiang, a well-known human rights lawyer who is now also in custody and faces a potentially lengthy imprisonment.
Tags: CCP, China, Falun Gong, human rights lawyers, labor camps, persecution of dissidents, Society
The Masanjia Women’s Labor Camp was supposed to be closed down, but now it simply has two names
By Carol Wickenkamp
For years the tales of torture that came out of Masanjia Women’s Labor Camp in China’s northeast were a potent demonstration of the abuses of the country’s forced labor system. In turn, Masanjia’s apparent closure last year was seen as a hopeful sign that the system was, in fact, being closed down, as authorities had promised.
But recent reports from China tell a different story: the Masanjia Forced Labor Camp is alive and well, except for the fact that it’s no longer called the Masanjia Forced Labor Camp. Instead, the same sprawling set of buildings and facilities appears to be now put to use as both a “drug rehabilitation center” and as part of the Liaoning Province’s prison system. These bureaucratic modifications disguise the fact that the same guards, in the same buildings, abuse and exploit the same or similar prisoners—just as before.
Masanjia made world headlines in 2013 when an Oregon woman, Julie Keith, discovered a letter from the labor camp in a plastic Halloween kit shipped from China. Shocked, she contacted the media, which set about exploring the background of the camp.
It was exposure of that kind that the Chinese Communist Party found deeply embarrassing, and was part of the reason for its high-profile move to—on paper at least—close the system of re-education through forced labor, which has been part of the Party’s coercive toolkit since the 1950s.
When a CNN film crew visited Masanjia last year, it had every impression of being empty. No guards were in the watchtowers, and no one came to trouble CNN correspondent David McKenzie as he strolled within feet of the chain-link fence. Minghui.org, a website that carries firsthand reports from the persecution of Falun Gong practitioners in China, also reported last year that the remaining practitioners detained in Masanjia were being released. Falun Gong is a spiritual practice that has been persecuted in China since 1999.
The Same Camp
Shang Liping, a female Falun Gong practitioner, was recently transferred from Shenyang Women’s Prison to the Masanjia Addiction Treatment Center, according to a March report in Minghui. The report continued that staff and police were the same people that had worked at Masanjia when it was a labor camp.
Yu Shuxian and Chi Xiuhua, two other female Falun Gong practitioners, were put into the same drug rehab center in Masanjia this January, according to Minghui. When family visited Chi, they found that “she had completely changed; her face was pallid and listless, she neither lifted her head nor opened her eyes, and she had no energy to speak,” according to Minghui. “Her family was distraught, extremely scared, and could not guess what torment she had been put through.”
Other sections of the large labor facility have been transferred to the provincial prison system, and operate as the Masanjia Prison District of Liaoning Province’s Shenyang Women’s Prison, according to Minghui.
The Shenyang provincial prison for women is extremely violent, with Minghui reporting 20 Falun Gong deaths since 1999. At present at least 84 Falun Gong practitioners are incarcerated in Liaoning Province’s women’s prison in Shenyang, many of them serving sentences of up to 13 years.
A group of Falun Gong practitioners who were held in the women’s prison in Shenyang were transferred to the Masanjia Prison District, most of them this year. Multiple telephone calls made by Epoch Times to phone numbers identified as belonging to Masanjia were not answered.
Niu Guifang, a female practitioner, in a trial thick with illegalities, was sentenced to the women’s prison in March 2013, and was transferred to Masanjia Prison District at the end of last year. Although her hands were injured by the prison police, and she couldn’t hold heavy things, she has still been forced to work every day in the workhouse at Masanjia, Minghui reported in April.
When the Communist Party announced the death of the re-education through labor system in early 2013, seasoned observers of the regime’s security system began expecting what has now transpired.
“Cosmetic changes” won’t stop the abuses, said Sophie Richardson, the China director at Human Rights Watch. Instead, they “might only further entrench the system,” she said.
A detailed report by Amnesty International nearly one year later observed: “Abolishing the RTL [re-education through labor] system is a step in the right direction. However, it now appears that it may only be a cosmetic change just to avert the public outcry over the abusive RTL system where torture was rife,” said Corinna-Barbara Francis, China researcher, in a December 2013 paper.
“It’s clear that the underlying policies of punishing people for their political activities or religious beliefs haven’t changed. The abuses and torture are continuing, just in a different way,” she said.
That same month the Tibetan Centre for Human Rights and Democracy noted, in its own report in the matter, that re-education through labor has simply been replaced with other forms of detention, like forced drug rehab and “legal education classes.” The group said, “These systems are already used in Tibet and merely continue the abuses associated with RTL under a different name.”
The Same Work
While the new division at Masanjia appears to be between a prison and a drug rehabilitation center, the latter, as far as prisoners of conscience go seems to be used in the same way that the old labor camp was used: Falun Gong practitioners are sent there by police, without a trial, regardless of their drug-free lives.
The mixing of prisoner types has taken place for years in China. “People from the Liaoning Provincial Labor Education Bureau came to audit us in 2011, and ordered that every Falun Gong practitioner needed to take a test. Our medical examination document listed us as drug addicts, but in fact, out of the nearly 400 inmates, only four were drug users,” former Masanjia inmate Qiu Tieyan wrote in October 2013 about her incarceration.
“We had to work six hours every day making military coats, forest coats, and firefighter jackets for the Jihua 3504 Limited Corporation in Changchun City. Outside of the workshop, we had to load and unload things, clean, and do other chores. Guard Wang Guangyun brought in her dirty laundry from home, and we had to wash it. We had to keep this a secret and do it quickly,” she said.
The same Minghui report said there are about 300 prisoners in the Masanjia Prison District, but did not give a total for Falun Gong practitioners held there.
Drug offenders are treated in the same way in detention as when the facilities were called re-education camps. They are forced to do factory work, light manufacturing, and repetitive labor.
Once locked up, there is little rehabilitation either—only brutality and hard labor, said Human Rights Watch in a 2012 paper.
“If people weren’t working hard enough we would beat them with a one-meter board, or we would just kick them or beat them with our hands,” a former re-education through labor guard from Guangxi Province told Human Rights Watch. “Sometimes people got beaten to death. About 10 percent of people who come into re-education through labor centers die inside.”
Additional research and reporting by Lu Chen
Tags: CCP, cellphones, China, espionage, IT and Media, Society
Anyone looking for a cheap smartphone may get more than they bargained for. German security company G Data found that Chinese smartphones are being shipped with pre-installed spying software.
The Generic Star N9500 has a 5-inch screen, dual cameras, and a quad core processor. It also comes with the Uupay.D spyware program, pre-installed, which steals data from the phone and relays it back to a server in China.
“The possibilities with this spy program are almost limitless,” said Christian Geschkat, G Data’s product manager for mobile solutions, in a blog post.
With the spying software, the phone can retrieve your personal data, listen to your phone calls, get your online banking data, read your emails and text messages, and China’s hackers can remotely control your camera and microphone.
The smartphone is manufactured in China and sold on Amazon and eBay for around $159.99.
Aside from being a major invasion of privacy, the data gathered on the phone can be used by criminals for bank fraud, credit card fraud, and online scams.
The spying software is disguised as a Google Play service that runs in the background without the user’s knowledge. It can also quietly install new software without the user’s knowledge.
Geschkat noted they began researching the phone after one of their customers said it sprang an alarm on a computer security program.
They found the Uupay.D spying program in the phone’s firmware, the fundamental layer of code that interacts with the hardware. The Google Play icon it poses as cannot be disabled, nor can it be removed.
Geschkat said that the recipients of the stolen data, and how the data is used, are still unknowns.
Tags: CCP, China, confucius institute, Society
This is in fact something that Chinese communist party (CCP) wants to implement in all western countries! You don’t have to be living in Canada to support their protest….
FACTS THAT YOU NEED TO KNOW: In September the Toronto District School Board TDSB will bring Confucius Institutes CI into our schools to teach our Children about Chinese culture and language.
- CI IS 100% controlled by the Chinese communist party (CCP)
- CI teacher in Canada rallies students to attack Tibet.
- CI Students sing songs boasting communist world domination.
- CI Teachers must meet Political Ideology requirements.
- CI Discriminates against Minority Groups in Canada.
- “CI’s are an important part of China’s overseas propaganda set-up.” – Chinese gov’t
THEREFORE: WE PARENTS AND TAXPAYERS DEMAND THAT TDSB AND TRUSTEES VOTE TO SUSPEND CONTRACTS WITH CI TO INVESTIGATE THESE ISSUES.
WE DON’T WANT OUR CHILDREN BRAINWASHED WITH COMMUNIST PROPAGANDA!
As an immigrant from mainland China, I brought my daughter here to escape repression and embrace democratic education and I believe our Chinese education professionals here in Ontario are good enough to give our kids education in Chinese language. We don’t need a Chinese government controlled institute in our school board.
By Associated Press
BEIJING—Australia said Tuesday it is trying to confirm reports that a Chinese-born Australian artist had been detained in Beijing ahead of the 25th anniversary of the military clampdown on the student protest centered around Beijing’s Tiananmen Square, adding it would try to persuade China to release him if he is being held.
Guo Jian, a former protester in China’s 1989 pro-democracy movement, was taken away by Chinese authorities shortly after a profile of him appeared in the Financial Times newspaper in commemoration of the anniversary of the crackdown.
Foreign Minister Julie Bishop said the Australian embassy in Beijing was attempting to confirm with Chinese authorities that the 52-year-old former soldier had been detained.
“As an Australian citizen, we’ll do what we can to release him if the case is he’s been detained,” she told Sky News television in the Australian capital, Canberra.
An Associated Press reporter talked to Guo as he was taken away from his home in suburban Beijing on Sunday night. Guo said he would be held by police until June 15.
It is the latest in a string of detentions of artists, lawyers, scholars and journalists ahead of the Tiananmen anniversary amid intense government efforts to deter coverage by foreign media of its remembrance.
By Mike Adams, Naturalnews.com
When it comes to foods, superfoods and even nutritional supplements from China, “organic” is largely a hoax. This is my opinion, of course, but I’ve been researching the issue quite extensively as the key decision maker for new products in the Natural News Store. And I’ve come to the conclusion that “organic” from China is largely a fraud. Here’s why…
First off, you’re going to be shocked to learn that there is no limit to how much mercury, lead, cadmium, arsenic and aluminum is allowed in “organic” products.
It’s a fact: USDA organic standards place NO LIMITS on levels of heavy metals contamination of certified organic foods. Even further, there is no limit on the contamination of PCBs, BPA and other synthetic chemicals that’s allowed in certified organic foods, superfoods and supplements.
At this point, you’re probably shaking your head in disbelief and thinking, “No, that can’t be true. Organic standards must check for heavy metals and chemical contamination, right?”
No! “Organic” certifies a process of how food is grown or produced. It certifies that the farmer doesn’t add pesticides, herbicides, petroleum-based fertilizer, metals or synthetic chemicals to the crop (among other things), and it certifies that the soil must be free from such things for a certain number of years before organic certification is approved.
But organic certification does nothing to address environmental sources of pollution such as chemtrails, contaminated irrigation water, and fallout from industrial or chemical factories that might be nearby. A certified organic farmer can use polluted water on their crops and still have the crops labeled “organic.”
For this reason: the environment in which organic foods are produced is critical to the cleanliness of the final product.
Organic farming in a clean environment produces clean, organic foods. But organic farming in a polluted environment produces contaminated organic foods. And China is one of the most polluted chemical cesspools on the planet. The pictures on the right show some scenes from China, a country suffocating under a pollution nightmare.
As you view these pictures, ask yourself: Would you eat food grown there? Even if it were sold by Whole Foods and labeled “organic?”
China is an environmental nightmare
China is a nation that has virtually no environmental regulation enforcement. In China, anything goes: You can dump mercury into rivers. You can spray raw human sewage sludge on crops. You can produce factory-made chemicals and blow the waste products right into the air through smokestacks. In China, many rivers are so toxic that, from time to time, they actually catch on fire and burn.
It’s so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river.
He DECLINED. Why? Because the river there is so polluted that swimming in it would mean certain death.
It is this water that’s often used in “organic” food and superfood production in China. So even though the farmer is following organic process standards, he may be using irrigation water that’s wildly contaminated with metals, chemicals and even pesticide residues. He may be spraying hormone drugs on the crops because there’s a pharmaceutical factory upstream.
Here’s the kicker: In a country with virtually no environmental laws, “organic” food production is largely a fraud because environmental sources contaminate the foods or superfoods being produced there.
There are some exceptions to this, by the way. Notably goji berries are grown at high altitude, far away from the pollution of China’s cities and rivers. Goji berries sourced from China tend to be very clean and have very low levels of contamination. There are no doubt other exceptions to the rule, but the difficulty is in knowing what to trust that comes out of China.
In North America, “organic” is legitimate precisely because North America has far more strict environmental standards. Organic is clean food, responsibly produced, and consistently less contaminated than conventional food. The same is true across Europe, where organic standards are also strict. But in China, “organic” is often a joke. Almost a hoax, in my opinion.
And the laboratory tests bear this out. For example, we just published an investigative story on chlorella showing that “organic” chlorella from China is polluted with nearly ten times the aluminum level of “organic” chlorella from Taiwan. And the cleanest chlorella we found in terms of metals contamination was actually a non-organic chlorella produced in Korea.
China is a nation that lacks Ethics
Remember, too, that China is a communist regime. It is a country where all religion has been outlawed and the people are never taught ethics or morality. They have no moral compass. Across China, the majority of the population believes that the best way to get ahead is to CHEAT, lie and steal, even if it means harming someone else in the process.
Remember: China is the country where they put melamine in infant formula, knowing that it will kill little children. China is the country where the paint on children’s toys contains obscene levels of brain-damaging lead. China is a nation of shortcut-takers who will doanything to cheapen a product as long as they can cover it up and trick the buyer. This is why “made in China” has, for decades, been synonymous with “crap quality.”
Here’s a little note that will interest pet owners: If you buy pet treats made in China, you are murdering your pet with the most insane chemicals imaginable. The stuff that goes into some pet treats made in China is highly toxic and causes cancer. This is one of the main factors behind the alarming rise of cancers among dogs and cats in North America.
All this isn’t just secondhand information, by the way: I lived in Asia for two years and traveled extensively throughout the region. I speak a fair amount of Mandarin (Chinese), and I’ve interacted with lots and lots of people from China, Hong Kong and Taiwan. I can tell you that Taiwan is a country with much greater honesty, integrity and quality than China. In Taiwan, religion is allowed and openly practiced (Buddhism, mostly). In Taiwan, there is a sense of responsibility to customers. There is a philosophy of striving for quality. Taiwan is to China like revolutionary America was to the British Empire. Taiwan is a island nation of hard-working, creative, innovative entrepreneurs, and when I look to import products from Asia, I always try to find it in Taiwan first because I know Taiwan means quality.
But in China, it’s exactly the opposite: There is no sense of responsibility to customers. The overriding philosophy is to screw the customer, even on the very first order, knowing that the customer will never buy from you again! In China, the idea is to CHEAT people rather than make them happy. You see this all the way to the top of the government which is, of course, a police state communist regime where laws are enforced at gunpoint against a completely disarmed and helpless population that has no rights. China is a culture of corruption, deception and exploitation.
Now, of course, there are people in China who rebel against all this. There are exceptions to the rule, and there may even be some honest organic food producers in China that buck the trend. Not all mainland Chinese are bad people. Many wish to overthrow the corrupt government and restore freedom, liberty and justice to the country. But because they are all disarmed (China has no Bill of Rights), they are powerless against a dictatorial government. They are slaves to the system.
Health Ranger Select brand BANS all foods, superfoods and ingredients from China except for goji berries
I made a decision months ago to ban anything produced in China from my own label, with the exception being goji berries. If a food, superfood or supplement has my name on it, I will not use ingredients sourced from China unless I know and can VERIFY the end-product cleanliness of the product.
So if you see the “Health Ranger Select” brand or the “Storable Organics” brand, know that it’s clean and very carefully sourced.
We source from the USA, Canada, European countries, Peru and even Thailand for some ingredients. Mexico is acceptable for some ingredients as well. But China is a big red flag. I simply can’t trust that most foods, superfoods or supplements from China are going to be consistently clean and honest.
China is the kind of country where you order a sample of a raw material — say pomegranate juice powder — and the first batch you receive is really clean and passes all the lab tests. So you order 5000kg of the stuff, and when it arrives, it’s all full of lead and pesticides.
Chinese medicine herbs from China are notoriously contaminated with lead. The same is true for green tea and many other ingredients that naturally absorb heavy metals.
All sorts of products at Whole Foods, by the way, are grown in China but certified “organic.” What a joke.
Given that China has virtually no environmental enforcement whatsoever, the very idea that something grown in China can be certified “organic” is absurd. Without a clean environment, you can’t product clean food even if you follow organic growing standards.
So why do so many formulators and food companies in the USA still buy ingredients from China? Because they’re CHEAP.
Buying from China means higher profit
Here’s the dirty little secret of the natural products industry… and yes, the “dirty” is quite literal in this case: Raw materials from China are cheap! Across the board, raw materials (foods, superfoods, supplements) from China are about 1/4th the cost of materials grown in North America or Europe.
This means getting your ingredients from China grants your product a lot more profit in the marketplace. For those selling through Whole Foods — whose product shelves are littered with ingredients made in China — this profit margin is essential to economic survival.
If you’re buying a superfood powder sold at Whole Foods and paying $50 at retail, the actual ingredient cost that goes into that superfood canister is often as little as $5. So sourcing those materials from China is crucial to having the margins. Whole Foods might only pay your company $22 or so for a product they sell at $50. So your company has to buy the materials, pay for shipping, insurance, labor, packaging, formulations and everything else and still somehow make a profit to stay in business. So you source from China. You make a really nice-looking label, you get it “certified organic” with a nice USDA logo on it, and you sell it to Whole Foods which adds another layer of legitimacy to the product.
But inside the bottle, there could be mercury hiding in there. Or pharmaceutical residues. Or pesticide residues. Or just about anything, including melamine.
Now, obviously Whole Foods has a level of quality control in place, and they do require C of A’s for products they carry. But China is expert at FAKING these documents and tricking importers, formulators and manufacturers.
In China, the idea of forging a laboratory analysis document is no big deal. Fabricating fake documents is routine. You have to understand the philosophy of these people living without any code of ethics, surviving under a police state communist regime: There are no ethics. No values. No moral compass. Forging a fake lab report is no different to them than planting seeds: it’s just one more step needed to make money. There is no moral difference in their minds between telling the truth and lying. It’s a “relativistic” morality philosophy.
I’m not saying all people in China are liars and deceivers. But a lot of them are. Anyone who has actually lived there for any length of time knows exactly what I’m talking about. This is a country where deceptive manufacturers take white sesame seeds and coat them in toxic black ink just to sell them as “black sesame seeds.” This is a country where infant formula producers spike their formula with kidney-destroying melamine in order to make an extra five cents a pound, even while killing babies by the thousands. THEY DON’T CARE. China is a nation that has abandoned morality and even attacked it. This is a country where the Falun Gong group of meditation advocates and yoga practitioners is arrested and thrown in prison by an extremely oppressive, dictatorial government.
Look, cultures are different everywhere around the world. You want to hang out with really nice, intelligent and honest people? Get yourself some Dutch friends. They’re the most upstanding, moral, educated bunch of folks you’ll ever meet.
You want to hang out with highly-innovative rule followers? Get yourself some German friends. They follow the rules. And they’re smart, innovative people on top of that. Brilliant minds. Some of the greatest scientists in history came out of Berlin.
You want some friends who are wildly creative? Those are Americans. Americans make the best movies, the best music (well, along with UK musicians anyway), and a lot of the best computer software on the planet. Americans are rebels. They break the rules and forge a new path. America is a nation founded on rebellion.
But if you’re looking for people who will stab you in the back in a business deal, go the China. There, you will find the most back-stabbing, dishonest cheaters and liars you’ll probably ever meet, short of Nigera’s “Prince Nubula” whose emails promise you’ll receive a million dollars if you only send them $5,000 first.
Why you won’t hear this truth anywhere else
I know that telling the truth is unpopular and not politically correct. I’m not interested in winning a popularity contest. What I’m doing here is flat-out telling the truth that most other people are too afraid to say on their own: The very idea of “organic” coming out of China is a disturbing contradiction.
And organic standards have a huge gap in the fact that they don’t require foods to actually be free from mercury or other contaminants. Overall, organic is a wonderful standard and I’ve been a strong advocate of organic, but when a “USDA organic” label is slapped on a product grown in China, you really have to scratch your head and say, “Yeah, it might be organic, but is it clean?”
It may be, but you just don’t know until you test it. “Organic” grown in the USA can be assumed to be clean, but organic grown in China must be assumed contaminated unless proven otherwise.
Until China enforces some really strict environmental standards, “organic” from China is largely a fraud in my opinion. It’s a hoax. You can lie to yourself and say, “Well it’s ORGANIC so it must be clean!” but you’ll be swallowing mercury, lead, pesticides and other synthetic chemicals in various amounts.
Laboratory tests confirm everything I’m telling you here. This is the dirty little secret of the organic food industry that nobody’s talking about.
China’s environmental nightmare
Just how polluted is China’s environment? As I mentioned above, it’s so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river. He declined the offer, as would any sane person.
Are these the same rivers that are being used to produce “organic” crops in China? You have to wonder. A river can be so inundated with smelting factory runoff and chemical pollution that even bacteria struggle to survive in it; yet this water can be legally sprayed on crops that are exported to America as “organic.”
If you buy “organic” foods, superfoods or supplements grown in China, you need to know about this.
As The Guardian reports:
“A recent government study found that groundwater in 90% of China’s cities is contaminated, most of it severely. The head of China’s ministry of water resources said last year that up to 40% of the country’s rivers are “seriously polluted”, and an official report from last summer found that up to 200 million rural Chinese have no access to clean drinking water.”
By the way, this is another story altogether, but I can tell you with 100% certainty that China is headed for an environmental collapse. The country has polluted itself far beyond the point of long-term sustainable life. Children are being born as mutants. Rivers support no fish life. Soils are building up obscene levels of contaminants and becoming so toxic that crop yields are affected. Cities are so filled with airborne pollution that the mere act of breathing causes cancer. And on top of that, China’s one-child policy has resulted in mass gendercide where baby girls are routinely — and yes, I mean ROUTINELY — murdered, drowned, suffocated, etc., because the family wants a son, not a daughter.
In its quest for economic power, China has poisoned itself to death, and now it’s only a matter of time before the nation collapses in a cesspool of toxicity and lies. The economic “boom” of China is nearly over, and it will be followed by an environmental implosion so huge and disgusting that the world will be absolutely horrified. Remember: China is so corrupt that it won’t stop factories from openly dumping toxic waste directly into the groundwater supplies. Instead of acknowledging the source of pollution, Chinese officials simply accept bribes and cover it up. The corruption in China is so deeply rooted in the culture that honesty and accountability can never overcome the deception.
With some exceptions, when you buy food grown in China, you are buying food produced in the most toxic environment on planet Earth, grown by some of the most deceptive and most corrupt liars and back-stabbers on the planet, all ruled by one of the most dictatorial and tyrannical governments history has ever known. That about sums it up.
Ultimately, China has a terminal environmental crisis on its hands, compounded by an eternally corrupt, dictatorial communist regime government that oppresses freedom and outlaws religion while forcing families to kill their own baby girls under its population control mandates.
In summary, China suffers from:
• An environmental nightmare
• An almost complete abandonment of morals and integrity
• A deeply corrupt communist police state political system that mandates the mass murder of baby girls
Is this the vibe you really want to be putting into your body?
Originally published by http://www.naturalnews.com
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