By Ethan A. Huff, contributing writer to Natural News
The federal government has awarded a $750,000 grant to Washington State University WSU in Pullman to investigate the merits of organic farming in eradicating pests without the use of chemicals. Inspired by a survey conducted by researchers at nearby Oregon State University, the research project to be funded with the grant will look at how organic growing methods such as crop rotation, biodiversity and utilizing insects rather than killing them with pesticides can actually help solve the problems that plague conventional agriculture.
Heading the project is Bill Snyder, a professor of entomology at WSU, who with the help of his colleagues will analyze DNA collected from both the stomachs of predator bugs and from crops to see how the complex interactions between the two can provide sustainable solutions to the problem of crop pests. Entitled “CSI: Organic,” the three-year project will investigate the apparent successes of organic farming to identify the logistics behind how it is both beneficial and preferable to modern, chemical-based agricultural methods.
Specifically, Snyder hopes to learn more about the intricacies of predator bugs and how they affect soil health in order to figure out ways that, as an entire system, bugs, crops and soil can co-exist in harmony with one another to keep everything in a proper balance. Diversifying crops, for instance, rather than growing just one type of crop over a large acreage is one way that organic farming helps keep pests in check.
“We hope that we learn some really general lessons about how to make pests less of a problem,” says Prof. Snyder, as quoted by The Seattle Times, about the endeavor. “I’m glad when I see an aphid on something I get [at the store,] because at least I know it’s really organic.”
By Associated Press
BEIJING—Australia said Tuesday it is trying to confirm reports that a Chinese-born Australian artist had been detained in Beijing ahead of the 25th anniversary of the military clampdown on the student protest centered around Beijing’s Tiananmen Square, adding it would try to persuade China to release him if he is being held.
Guo Jian, a former protester in China’s 1989 pro-democracy movement, was taken away by Chinese authorities shortly after a profile of him appeared in the Financial Times newspaper in commemoration of the anniversary of the crackdown.
Foreign Minister Julie Bishop said the Australian embassy in Beijing was attempting to confirm with Chinese authorities that the 52-year-old former soldier had been detained.
“As an Australian citizen, we’ll do what we can to release him if the case is he’s been detained,” she told Sky News television in the Australian capital, Canberra.
An Associated Press reporter talked to Guo as he was taken away from his home in suburban Beijing on Sunday night. Guo said he would be held by police until June 15.
It is the latest in a string of detentions of artists, lawyers, scholars and journalists ahead of the Tiananmen anniversary amid intense government efforts to deter coverage by foreign media of its remembrance.
By Mike Adams, Naturalnews.com
When it comes to foods, superfoods and even nutritional supplements from China, “organic” is largely a hoax. This is my opinion, of course, but I’ve been researching the issue quite extensively as the key decision maker for new products in the Natural News Store. And I’ve come to the conclusion that “organic” from China is largely a fraud. Here’s why…
First off, you’re going to be shocked to learn that there is no limit to how much mercury, lead, cadmium, arsenic and aluminum is allowed in “organic” products.
It’s a fact: USDA organic standards place NO LIMITS on levels of heavy metals contamination of certified organic foods. Even further, there is no limit on the contamination of PCBs, BPA and other synthetic chemicals that’s allowed in certified organic foods, superfoods and supplements.
At this point, you’re probably shaking your head in disbelief and thinking, “No, that can’t be true. Organic standards must check for heavy metals and chemical contamination, right?”
No! “Organic” certifies a process of how food is grown or produced. It certifies that the farmer doesn’t add pesticides, herbicides, petroleum-based fertilizer, metals or synthetic chemicals to the crop (among other things), and it certifies that the soil must be free from such things for a certain number of years before organic certification is approved.
But organic certification does nothing to address environmental sources of pollution such as chemtrails, contaminated irrigation water, and fallout from industrial or chemical factories that might be nearby. A certified organic farmer can use polluted water on their crops and still have the crops labeled “organic.”
For this reason: the environment in which organic foods are produced is critical to the cleanliness of the final product.
Organic farming in a clean environment produces clean, organic foods. But organic farming in a polluted environment produces contaminated organic foods. And China is one of the most polluted chemical cesspools on the planet. The pictures on the right show some scenes from China, a country suffocating under a pollution nightmare.
As you view these pictures, ask yourself: Would you eat food grown there? Even if it were sold by Whole Foods and labeled “organic?”
China is an environmental nightmare
China is a nation that has virtually no environmental regulation enforcement. In China, anything goes: You can dump mercury into rivers. You can spray raw human sewage sludge on crops. You can produce factory-made chemicals and blow the waste products right into the air through smokestacks. In China, many rivers are so toxic that, from time to time, they actually catch on fire and burn.
It’s so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river.
He DECLINED. Why? Because the river there is so polluted that swimming in it would mean certain death.
It is this water that’s often used in “organic” food and superfood production in China. So even though the farmer is following organic process standards, he may be using irrigation water that’s wildly contaminated with metals, chemicals and even pesticide residues. He may be spraying hormone drugs on the crops because there’s a pharmaceutical factory upstream.
Here’s the kicker: In a country with virtually no environmental laws, “organic” food production is largely a fraud because environmental sources contaminate the foods or superfoods being produced there.
There are some exceptions to this, by the way. Notably goji berries are grown at high altitude, far away from the pollution of China’s cities and rivers. Goji berries sourced from China tend to be very clean and have very low levels of contamination. There are no doubt other exceptions to the rule, but the difficulty is in knowing what to trust that comes out of China.
In North America, “organic” is legitimate precisely because North America has far more strict environmental standards. Organic is clean food, responsibly produced, and consistently less contaminated than conventional food. The same is true across Europe, where organic standards are also strict. But in China, “organic” is often a joke. Almost a hoax, in my opinion.
And the laboratory tests bear this out. For example, we just published an investigative story on chlorella showing that “organic” chlorella from China is polluted with nearly ten times the aluminum level of “organic” chlorella from Taiwan. And the cleanest chlorella we found in terms of metals contamination was actually a non-organic chlorella produced in Korea.
China is a nation that lacks Ethics
Remember, too, that China is a communist regime. It is a country where all religion has been outlawed and the people are never taught ethics or morality. They have no moral compass. Across China, the majority of the population believes that the best way to get ahead is to CHEAT, lie and steal, even if it means harming someone else in the process.
Remember: China is the country where they put melamine in infant formula, knowing that it will kill little children. China is the country where the paint on children’s toys contains obscene levels of brain-damaging lead. China is a nation of shortcut-takers who will doanything to cheapen a product as long as they can cover it up and trick the buyer. This is why “made in China” has, for decades, been synonymous with “crap quality.”
Here’s a little note that will interest pet owners: If you buy pet treats made in China, you are murdering your pet with the most insane chemicals imaginable. The stuff that goes into some pet treats made in China is highly toxic and causes cancer. This is one of the main factors behind the alarming rise of cancers among dogs and cats in North America.
All this isn’t just secondhand information, by the way: I lived in Asia for two years and traveled extensively throughout the region. I speak a fair amount of Mandarin (Chinese), and I’ve interacted with lots and lots of people from China, Hong Kong and Taiwan. I can tell you that Taiwan is a country with much greater honesty, integrity and quality than China. In Taiwan, religion is allowed and openly practiced (Buddhism, mostly). In Taiwan, there is a sense of responsibility to customers. There is a philosophy of striving for quality. Taiwan is to China like revolutionary America was to the British Empire. Taiwan is a island nation of hard-working, creative, innovative entrepreneurs, and when I look to import products from Asia, I always try to find it in Taiwan first because I know Taiwan means quality.
But in China, it’s exactly the opposite: There is no sense of responsibility to customers. The overriding philosophy is to screw the customer, even on the very first order, knowing that the customer will never buy from you again! In China, the idea is to CHEAT people rather than make them happy. You see this all the way to the top of the government which is, of course, a police state communist regime where laws are enforced at gunpoint against a completely disarmed and helpless population that has no rights. China is a culture of corruption, deception and exploitation.
Now, of course, there are people in China who rebel against all this. There are exceptions to the rule, and there may even be some honest organic food producers in China that buck the trend. Not all mainland Chinese are bad people. Many wish to overthrow the corrupt government and restore freedom, liberty and justice to the country. But because they are all disarmed (China has no Bill of Rights), they are powerless against a dictatorial government. They are slaves to the system.
Health Ranger Select brand BANS all foods, superfoods and ingredients from China except for goji berries
I made a decision months ago to ban anything produced in China from my own label, with the exception being goji berries. If a food, superfood or supplement has my name on it, I will not use ingredients sourced from China unless I know and can VERIFY the end-product cleanliness of the product.
So if you see the “Health Ranger Select” brand or the “Storable Organics” brand, know that it’s clean and very carefully sourced.
We source from the USA, Canada, European countries, Peru and even Thailand for some ingredients. Mexico is acceptable for some ingredients as well. But China is a big red flag. I simply can’t trust that most foods, superfoods or supplements from China are going to be consistently clean and honest.
China is the kind of country where you order a sample of a raw material — say pomegranate juice powder — and the first batch you receive is really clean and passes all the lab tests. So you order 5000kg of the stuff, and when it arrives, it’s all full of lead and pesticides.
Chinese medicine herbs from China are notoriously contaminated with lead. The same is true for green tea and many other ingredients that naturally absorb heavy metals.
All sorts of products at Whole Foods, by the way, are grown in China but certified “organic.” What a joke.
Given that China has virtually no environmental enforcement whatsoever, the very idea that something grown in China can be certified “organic” is absurd. Without a clean environment, you can’t product clean food even if you follow organic growing standards.
So why do so many formulators and food companies in the USA still buy ingredients from China? Because they’re CHEAP.
Buying from China means higher profit
Here’s the dirty little secret of the natural products industry… and yes, the “dirty” is quite literal in this case: Raw materials from China are cheap! Across the board, raw materials (foods, superfoods, supplements) from China are about 1/4th the cost of materials grown in North America or Europe.
This means getting your ingredients from China grants your product a lot more profit in the marketplace. For those selling through Whole Foods — whose product shelves are littered with ingredients made in China — this profit margin is essential to economic survival.
If you’re buying a superfood powder sold at Whole Foods and paying $50 at retail, the actual ingredient cost that goes into that superfood canister is often as little as $5. So sourcing those materials from China is crucial to having the margins. Whole Foods might only pay your company $22 or so for a product they sell at $50. So your company has to buy the materials, pay for shipping, insurance, labor, packaging, formulations and everything else and still somehow make a profit to stay in business. So you source from China. You make a really nice-looking label, you get it “certified organic” with a nice USDA logo on it, and you sell it to Whole Foods which adds another layer of legitimacy to the product.
But inside the bottle, there could be mercury hiding in there. Or pharmaceutical residues. Or pesticide residues. Or just about anything, including melamine.
Now, obviously Whole Foods has a level of quality control in place, and they do require C of A’s for products they carry. But China is expert at FAKING these documents and tricking importers, formulators and manufacturers.
In China, the idea of forging a laboratory analysis document is no big deal. Fabricating fake documents is routine. You have to understand the philosophy of these people living without any code of ethics, surviving under a police state communist regime: There are no ethics. No values. No moral compass. Forging a fake lab report is no different to them than planting seeds: it’s just one more step needed to make money. There is no moral difference in their minds between telling the truth and lying. It’s a “relativistic” morality philosophy.
I’m not saying all people in China are liars and deceivers. But a lot of them are. Anyone who has actually lived there for any length of time knows exactly what I’m talking about. This is a country where deceptive manufacturers take white sesame seeds and coat them in toxic black ink just to sell them as “black sesame seeds.” This is a country where infant formula producers spike their formula with kidney-destroying melamine in order to make an extra five cents a pound, even while killing babies by the thousands. THEY DON’T CARE. China is a nation that has abandoned morality and even attacked it. This is a country where the Falun Gong group of meditation advocates and yoga practitioners is arrested and thrown in prison by an extremely oppressive, dictatorial government.
Look, cultures are different everywhere around the world. You want to hang out with really nice, intelligent and honest people? Get yourself some Dutch friends. They’re the most upstanding, moral, educated bunch of folks you’ll ever meet.
You want to hang out with highly-innovative rule followers? Get yourself some German friends. They follow the rules. And they’re smart, innovative people on top of that. Brilliant minds. Some of the greatest scientists in history came out of Berlin.
You want some friends who are wildly creative? Those are Americans. Americans make the best movies, the best music (well, along with UK musicians anyway), and a lot of the best computer software on the planet. Americans are rebels. They break the rules and forge a new path. America is a nation founded on rebellion.
But if you’re looking for people who will stab you in the back in a business deal, go the China. There, you will find the most back-stabbing, dishonest cheaters and liars you’ll probably ever meet, short of Nigera’s “Prince Nubula” whose emails promise you’ll receive a million dollars if you only send them $5,000 first.
Why you won’t hear this truth anywhere else
I know that telling the truth is unpopular and not politically correct. I’m not interested in winning a popularity contest. What I’m doing here is flat-out telling the truth that most other people are too afraid to say on their own: The very idea of “organic” coming out of China is a disturbing contradiction.
And organic standards have a huge gap in the fact that they don’t require foods to actually be free from mercury or other contaminants. Overall, organic is a wonderful standard and I’ve been a strong advocate of organic, but when a “USDA organic” label is slapped on a product grown in China, you really have to scratch your head and say, “Yeah, it might be organic, but is it clean?”
It may be, but you just don’t know until you test it. “Organic” grown in the USA can be assumed to be clean, but organic grown in China must be assumed contaminated unless proven otherwise.
Until China enforces some really strict environmental standards, “organic” from China is largely a fraud in my opinion. It’s a hoax. You can lie to yourself and say, “Well it’s ORGANIC so it must be clean!” but you’ll be swallowing mercury, lead, pesticides and other synthetic chemicals in various amounts.
Laboratory tests confirm everything I’m telling you here. This is the dirty little secret of the organic food industry that nobody’s talking about.
China’s environmental nightmare
Just how polluted is China’s environment? As I mentioned above, it’s so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river. He declined the offer, as would any sane person.
Are these the same rivers that are being used to produce “organic” crops in China? You have to wonder. A river can be so inundated with smelting factory runoff and chemical pollution that even bacteria struggle to survive in it; yet this water can be legally sprayed on crops that are exported to America as “organic.”
If you buy “organic” foods, superfoods or supplements grown in China, you need to know about this.
As The Guardian reports:
“A recent government study found that groundwater in 90% of China’s cities is contaminated, most of it severely. The head of China’s ministry of water resources said last year that up to 40% of the country’s rivers are “seriously polluted”, and an official report from last summer found that up to 200 million rural Chinese have no access to clean drinking water.”
By the way, this is another story altogether, but I can tell you with 100% certainty that China is headed for an environmental collapse. The country has polluted itself far beyond the point of long-term sustainable life. Children are being born as mutants. Rivers support no fish life. Soils are building up obscene levels of contaminants and becoming so toxic that crop yields are affected. Cities are so filled with airborne pollution that the mere act of breathing causes cancer. And on top of that, China’s one-child policy has resulted in mass gendercide where baby girls are routinely — and yes, I mean ROUTINELY — murdered, drowned, suffocated, etc., because the family wants a son, not a daughter.
In its quest for economic power, China has poisoned itself to death, and now it’s only a matter of time before the nation collapses in a cesspool of toxicity and lies. The economic “boom” of China is nearly over, and it will be followed by an environmental implosion so huge and disgusting that the world will be absolutely horrified. Remember: China is so corrupt that it won’t stop factories from openly dumping toxic waste directly into the groundwater supplies. Instead of acknowledging the source of pollution, Chinese officials simply accept bribes and cover it up. The corruption in China is so deeply rooted in the culture that honesty and accountability can never overcome the deception.
With some exceptions, when you buy food grown in China, you are buying food produced in the most toxic environment on planet Earth, grown by some of the most deceptive and most corrupt liars and back-stabbers on the planet, all ruled by one of the most dictatorial and tyrannical governments history has ever known. That about sums it up.
Ultimately, China has a terminal environmental crisis on its hands, compounded by an eternally corrupt, dictatorial communist regime government that oppresses freedom and outlaws religion while forcing families to kill their own baby girls under its population control mandates.
In summary, China suffers from:
• An environmental nightmare
• An almost complete abandonment of morals and integrity
• A deeply corrupt communist police state political system that mandates the mass murder of baby girls
Is this the vibe you really want to be putting into your body?
Originally published by http://www.naturalnews.com
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By Tara MacIsaac
The universe is full of mysteries that challenge our current knowledge.In “Beyond Science” Epoch Times collects stories about these strange phenomena to stimulate the imagination and open up previously undreamed of possibilities. Are they true? You decide.
A 3-year-old boy in the Golan Heights region near the border of Syria and Israel said he was murdered with an axe in his previous life. He showed village elders where the murderer buried his body, and sure enough they found a man’s skeleton there. He also showed the elders where the murder weapon was found, and upon digging, they did indeed found an axe there.
In his book, “Children Who Have Lived Before: Reincarnation Today,” German therapist Trutz Hardo tells this boy’s story, along with other stories of children who seem to remember their past lives with verified accuracy. The boy’s story was witnessed by Dr. Eli Lasch, who is best known for developing the medical system in Gaza as part of an Israeli government operation in the 1960s. Dr. Lasch, who died in 2009, had recounted these astounding events to Hardo.
The boy was of the Druze ethnic group, and in his culture the existence of reincarnation is accepted as fact. His story nonetheless had the power to surprise his community.
He was born with a long, red birthmark on his head. The Druse believe, as some other cultures do, that birthmarks are related to past-life deaths. When the boy was old enough to talk, he told his family he had been killed by a blow to the head with an axe.
It is customary for elders to take a child at the age of 3 to the home of his previous life if he remembers it. The boy knew the village he was from, so they went there. When they arrived in the village, the boy remembered the name he had in his past life.
A village local said the man the boy claimed to be the reincarnation of had gone missing four years earlier. His friends and family thought he may have strayed into hostile territory nearby as sometimes happens.
The boy also remembered the full name of his killer. When he confronted this man, the alleged killer’s face turned white, Lasch told Hardo, but he did not admit to murder. The boy then said he could take the elders to where the body was buried. In that very spot, they found a man’s skeleton with a wound to the head that corresponded to the boy’s birthmark. They also found the axe, the murder weapon.
Faced with this evidence, the murderer admitted to the crime. Dr. Lasch, the only non-Druze, was present through this whole process.
To read more of Hardo’s stories, read his book, “Children Who Have Lived Before.”
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Tags: art, exhibition
Saturday, May 10 through Saturday, August 23, 2014
Free admission | #samistories
Curated by the Tromsø University Museum and Northern Norway Art Museum, Sámi Stories: Art and Identity of an Arctic People is a landmark exhibition examining the history, identity, politics, and visual culture of the Sámi, the indigenous people of Finland, Norway, Sweden, and Russia’s Kola Peninsula.
Featuring a selection of contemporary artworks and traditional duodji (handicraft)—including a reindeer milk scoop, shaman’s drum, cradle, and a selection of hats and dolls—Sámi Stories: Art and Identity of an Arctic People offers visitors an overview of Sámi history and visual culture from the 17th century to the present.
By Paul Darin
Since the 1950s, many technologies that were once considered to be science fiction have become science fact. The impossible dream of controlling the weather with technology might not only be technologically possible, but it may be happening at the hands of governments around the world.
Using technology to modify the weather is nothing new. In 2007, the Chinese government created an artificial snowfall in Nagqu County, Tibet. The process involved dispersing silver iodide into the atmosphere. The 2007 snow was not the only storm of its kind—the Chinese government has employed similar methods since then in an attempt to alleviate drought conditions.
In fact, this method of weather modification has been ongoing since the 1940s. Project Cirrus during the 1940s and ‘50s and Project Stormfury during the 1960s and ‘70s attempted to use the method of “seeding” hurricanes in order to weaken or destroy them.
The projects were conducted by the U.S. Navy and the National Oceanic and Atmospheric Administration (NOAA), according to USA Today. According to the NOAA, the experiments were unsuccessful due to “geographical restrictions.” It was also difficult to determine if the hurricanes had weakened naturally or as a result from the chemical seeding.
The U.S. government may have gone a step further in influencing weather not with ballistics or chemicals, but with electromagnetic energy.
The High-Frequency Active Auroral Research Program (Project HAARP) out of Gakona, Alaska, was managed by the Air Force, the Navy, and others from its inception in 1993 to its alleged closure last year. HAARP consisted of a 180 large antennae arrays, each about 72 feet tall, that used electromagnetic radio wave radiation with a range of 3.6 million watts to energize the ionosphere.
According to the Alaska Dispatch, the project was shut down during summer 2013 due to lack of funding. However, the shutdown was only supposed to be temporary. Little information is available on its status, and the official website remains unavailable.
HAARP is surrounded by a great deal of controversy, as many conspiracy theorists relate the work done at HAARP to the ionosphere research done by Nikola Tesla during the turn of the 20th century, which involved many applications including remote transmission of wireless electricity using the ionosphere.
Their largest claim is that HAARP can be used to influence the weather. This may be true, as laboratory experiments have shown that directing a beam of radiation energy at the ionosphere can greatly affect the moisture particles and free electrons in the atmosphere. In theory, the affects from this could be a movement of the earth’s jet stream, which could greatly affect weather patterns.
Skeptics have blamed HAARP for natural disasters such as the 2011 Japanese earthquake, among others, according to the Alaska Dispatch. Conspiracy theorists have proposed that HAARP has caused earthquakes, droughts, storms, and floods, as well as various diseases. The 1996 crash of TWA Flight 800 and the 2003 space shuttle Columbia disaster have also been attributed to HAARP by critics.
The United States owns and operates 3 of the 180 HAARP arrays: one in Gakona, Alaska; another in Fairbanks, Alaska; and a third in Arecibo, Puerto Rico. Russia operates one in Vasilsursk, Russia, and the European Union operates one in Tromsø, Norway.
In theory, if these machines work in tandem, they could change the weather anywhere in the world, according to the History Channel documentary “That’s Impossible: Weather Warfare,” but the possible impacts of that level of interference with the natural world are yet to be discovered.
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Tags: Falun Dafa Art
The Art of Zhen Shan Ren (truthfulness, compassion, tolerance) International Exhibition is the main feature of the 2014 Art Nordic, the largest art fair in Scandinavia, this weekend.
It is a powerful depiction of Falun Gong, also known as Falun Dafa, the qigong practice that has been growing around the world by the million since 1992, shown in 36 artworks at Øksnehallen in downtown Copenhagen from May 9-11.
Since 1999, the Chinese Communist Party has persecuted Falun Gong practitioners—also called cultivators—with misinformation, arrests, imprisonment, and torture. The artist collective of seventeen artists, all but one of whom is of Chinese descent, communicates the universal view of Falun Gong, as well as the persecution, which they have all personally experienced.
“Cultivators look at issues from a deep perspective,” Zhang Kunlun, a sculpture and painter who co-founded the Exhibition in 2003, has said, “and inspiration springs forth like a fountain.
“As artists we have a duty to present this magnificent period of human history for the future.”
While the whole world has its eyes on Denmark during the Eurovision festivities in the same weekend, Art Nordic’s Boi Wynsch said, “In the art world, you often experience a reluctance to deal with the direct connection between art and the real world.
“This is in no way a reluctance that these seventeen artists possess. Treading a path that very few artists are able to follow, they use their art to communicate a stirring, frightening, and convincing portrayal of the reality that they themselves have experienced—one that many Falun Gong practitioners still experience in China today.”
He said, “This makes their art very different from the art that is typically produced in Scandinavia, and that makes me even more excited to present it at Art Nordic.”
The individual backgrounds of the seventeen artists are very different, but they all share the ambition to express—in spite of the recurring tragic theme of all their artworks—the truthfulness, compassion, and tolerance that are essential to the practice of Falun Gong.
All the artworks except for a sculpture of a Buddha, are realist oil paintings, a style chosen by the artists, because its simplicity and accessibility allow them to communicate the stories they wish to relay to their audience. The exhibition is centered on seven themes, including The Joy of Cultivation, Persecution in China, and Peaceful Resistance.
The first exhibition took place at The National Art Club in New York in 2004. Among the artists are names such as Xiaoping Chen, Dr. Xiqiang Dong, Kathy Gillis, Yuan Li, Daci Shen, Weixing Wang, and Dr. Kunlun Zhang.
The exhibition is a close collaboration with Foreningen Konst och Kultur Zhen Shan Ren in Gothenburg, Sweden. Typically, the exhibition is only displayed in museums, but as an exception, in Denmark it can be experienced as part of an art fair. NTD Nordic is a sponsor of the exhibition.
Art Nordic offers 5,000 square meters of art from 200 different artists, including more than 60 from Sweden, who have all pre-qualified for the art fair within the categories of visual arts, ceramics, sculptures, photography, glass and ornamental art. The fair is expected to draw an audience of 12-15,000 people.
Link to video interview: Art Nordic presents: The Art of Zhen Shan Ren
I think this piece is so beautiful, specially the second movement (andante, in the middle). Nice for a Sunday afternoon… :-)
By Lu Chen
Gao Yu, a well-known veteran Chinese journalist, who has been missing for half a month, was recently paraded onto China’s national state broadcaster and filmed sitting in a police station pleading guilt to crimes and asking for punishment from the state.
Gao is being accused of leaking state secrets to overseas media channels. The May 8 broadcast has concerned many observers, inside and outside China, with the methods taken by the authorities to stifle dissent.
Beijing police arrested the 70-year-old Gao on April 24, under the orders of a special task force established in Beijing after a “central confidential document” was published on an overseas website last August, according to the Party mouthpiece Xinhua.
Gao pleaded guilty to obtaining and passing on that secret document, an action she said she “deeply regrets” and for which she is “willing to accept legal punishment.” She was said to have obtained the document last June, typed it into her computer, and then emailed it overseas, the report said.
Gao was shown being led into a small, enclosed police room, wearing an orange prisoner vest where she made her confession. Her face was blurred out for some reason.
“I think what I did touched upon the law, and harmed the interests of the state,” she said, while nervously rubbing her hands together. “It was very wrong.” The police nod their heads sternly. “I sincerely accept the lesson and plead guilty,” she said.
No official reports have clarified what the leaked document was, but it bears a very close resemblance to the infamous “Document No. 9,” reported widely last year.
“Document No. 9,” published by the Hong Kong-based Ming Jing media group in August of last year, transmitted new ideological directives from the Chinese Communist Party’s Central Propaganda Department. It required Chinese universities to stay away from seven topics including universal values, press freedom, citizen rights, civil society, the Communist Party’s historical mistakes, judicial independence, and “the bourgeois elite.”
Observers of the Chinese political system saw the document, and the campaign that accompanied it, as historical regression.
No official reports have fully explained “Document No. 9,” but some local government websites appeared to discuss it in May of last year. Though the news items were later purged, a screenshot of a circular announcing that officials at the Rural Construction Committee of Chongqing City studied the document was preserved on the Internet.
Aside from the secretive nature of the document, political analysts see the arrest and punishment of Gao Yu as an open attack on the press in China. Bao Tong, a former policy adviser to the reformist Party leader Zhao Ziyang, ousted during the Tiananmen turmoil of 1989, said that there were a number of “bizarre things” about the accusations against Gao.
“If collecting and delivering information is guilty, why does journalism exist?” Bao Tong asked.
Gao has worked in the media industry in China since 1979, and has twice been sentenced to prison for her work. The first instance was on June 3, 1989, when she was arrested and detained for more than a year for her reporting on the student movement leading up to the massacre of June 3 and 4.
Then in October 1993, Gao was arrested again and sentenced six years in prison for “publishing state secrets.” In February 1999, she was given parole due to poor health. She has won a number of international journalism awards, including the Golden Pen of Freedom, Courage in Journalism Award from the International Women’s Media Foundation, the Guillermo Cano World Press Freedom Prize, and others.
Some of Gao’s work has brought intense controversy outside China. In a column for Deutsche Welle’s online Chinese edition in January of this year, Gao wrote that a secretive security task force inside the Communist Party in 2012 “sent materials to Bloomberg News about every standing committee member” except two. Bloomberg later that year published revelations, purporting to be based on publicly available documents, about the wealth of the Xi Jinping family.
The use of forced confessions aired on television was widely used during the Cultural Revolution of the 1960s and 1970s, and many Chinese intellectuals have compared the treatment of Gao Yu and others to those days. The method is used by the Party both to humiliate the individual in question, and also to warn others from committing the same acts.
Others targeted in a similar manner include Charles Xue, a Chinese-American entrepreneur and angel investor, known by the screen name of Xue Manzi. While in detention last September he was forced to confess to visiting prostitutes. Xue had gained a reputation for his sharp speech criticizing the Communist Party, and for the millions of online followers he had amassed. He called for free speech and democracy in China.
Chen Yongzhou, a reporter at a newspaper in Guangzhou, was also hauled onto China Central Television to admit to taking bribes for reporting “fake news” about alleged corruption at the state-owned construction equipment manufacturing enterprise Zoomlion. Before Chen had gone to trial he had been made to confess to his crimes on national television, an ordering of events that lawyers in China took exception to.
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A Chinese human rights advocacy group has established a database of political prisoners in Mainland China.
China Political Prisoner Concern (CPPC), run by volunteers, set up a Chinese-language website recently to collect, verify, and publish the status of political prisoners in China.
Since its inception on Feb. 1, the group, consisting mainly of human rights activists in mainland China, has already published a list of 100 political prisoners. They include democracy activists, dissidents, human rights activists, as well as Tibetan, Uyghur, Christian, and Falun Gong prisoners of conscience, and others. Among them are Xu Zhiyong (No. 54), founder of the “New Citizens Campaign,” and Uyghur scholar Ilham Tohti (No. 59).
Some of CPPC’s volunteers are past political prisoners. During the past three months, they have collected and categorized large amounts of data and thousands of photos and have produced the first 100 prisoners’ profiles. More profiles and updates will be added on a continuous basis, according to New Tang Dynasty Television, based in New York.
The aim of the project is to effect the release of every one of the prisoners. By highlighting their cases, the group hopes to draw greater international attention to the issue. Another goal is to boost China’s social progress.
Chinese human rights lawyer Tang Jingling has already been collecting data on prisoners of conscience since 2008. He also called on Chinese Internet users to send postcards to the prisoners.
Tang told NTD that there are many Chinese prisoners of conscience. If since the June 4, 1989 massacre someone had collected information on these prisoners and systematically launched rescue actions, including sending postcards, it would have put huge pressure on the Chinese communist regime. At the same time, it would have also encouraged those imprisoned for reasons of conscience.
The prisoner list is likely to become very long, should the CPPC volunteer staff be able to collect all of the prisoners’ identities.
The World Uyghur Congress website lists dozens of Uyghur political prisoners, many of them writers, journalists and webmasters who are imprisoned on lengthy terms on charges related to freedom of speech, freedom of association, and religious charges.
The real number is likely much higher, but due to the restrictions imposed by the Chinese authorities to reveal details on imprisoned Uyghurs, it is impossible to determine the exact number.
The number of Falun Gong practitioners who have been unlawfully detained is likely in the hundreds of thousands according to incomplete records kept by Falun Gong groups, such as Minghui.org and the World Organization to Investigate the Persecution of Falun Gong.
If those who died in detention during the past 15 years are added to the list, as was human rights activist, Cao Shunli (No. 63), the list may number in the many millions.
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Philosophers have wondered for ages how mind and matter relate to each other, and modern physics is chiming in on the debate. Here’s a look at a few theories about where or in what way our thoughts physically exist.
Noosphere, Related to the Internet
Teilhard de Chardin, a Jesuit priest and paleontologist, wrote of a conceptual “noosphere” in the first half of the 20th century. He predicted that at a future stage of humanity’s development a membrane containing our collective thoughts and experiences would envelope the world.
In “The Phenomenon of Man,” he wrote: “Is this not like some great body which is being born—with its limbs, its nervous system, its perceptive organs, its memory—the body in fact of that great living Thing which had to come to fulfill the ambitions aroused in the reflective being by the newly acquired consciousness?”
Many have made a connection between De Chardin’s noosphere and the Internet. Could the Internet be considered a realm in which our collective consciousness exists?
Thoughts Exist in Other Physical Dimensions
Bernard Carr, a professor of mathematics and astronomy at Queen Mary University of London, says our consciousness interacts with another dimension. Albert Einstein stated that there are at least four dimensions. The fourth dimension is time, or spacetime, since Einstein said space and time cannot be separated.
Carr reasons that our physical sensors only show us a 3-dimensional universe, though there are actually at least four dimensions. What exists in the higher dimensions are entities we cannot touch with our physical sensors. He said that such entities must still have a type of space in which to exist.
“The only non-physical entities in the universe of which we have any experience are mental ones, and … the existence of paranormal phenomena suggests that mental entities have to exist in some sort of space,” Carr wrote.
Read more about Carr’s theories: “Astronomer Says Spiritual Phenomena Exist in Other Dimensions”
Our Thoughts Transcend Time?
Dean Radin, PhD, has done studies to show our thoughts may have an effect on physical reality, but it may not be in the present or future as we expect. It is possible that our thoughts in the future affect our past reality, he says.
Radin is the chief scientist at the Institute of Noetic Sciences, a non-profit organization founded by Apollo 14 astronaut Edgar Mitchell and dedicated to consciousness research. Radin is also adjunct faculty in the department of psychology at Sonoma State University and he has held appointments at Princeton University and several Silicon Valley think-tanks among other institutions.
He has tested the ability of human intention to affect physical reality using a random number generator (RNG). He is not the only scientist who has used an RNG to test mind-matter interaction, but he is unique in his focus on the ability of future intentions to affect the past.
Most RNG tests focus on a forward-in-time, standard cause-effect model. A person has an intention and it is expected to affect the future result, or number generated. Radin opened his experiment to the idea that a future intention may affect past results and found “the observed results may be better modeled as a process running backwards in time from a future ‘target,’ rather than as a more complex process running forward in time trying to hit that target,” according to his study published in the Journal of Scientific Exploration in 2006.
“Some forms of apparent MMI [mind-matter interaction] may involve processes that are more consistent with retrocausal ‘pulls’ from the future than with causal ‘pushes’ from the present.”
Vast Realm Between Particles
Stanford University Professor Emeritus William A. Tiller hypothesizes that our thoughts have a physical effect on a “new level of substance … which appears to function in the physical vacuum (the empty space between the fundamental electric particles that make up our normal electric atoms and molecules).”
He says he has been able to measure this hitherto invisible substance, but only when it interacts with the substances we can conventionally measure. This interaction seems to occur when spurred by human intention, suggesting our thoughts physically exist in this realm.
Read more about Tiller’s theories: “Stanford Physicist: Vast, Powerful Realm Between Particles Influenced by Human Consciousness”
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By Jamie Doward and Amy Moore
Organised gangs are becoming increasingly sophisticated in their use of technology to perpetrate widespread food fraud, according to experts.
A rise in criminal targeting of the food and drink sector is being blamed on the huge mark-ups that can be made by passing off inferior products as premium goods, coupled with the fact that there is little oversight and lenient penalties for those caught.
Concerns about the role organised crime is playing in the endemic diluting of virgin olive oil has seen the UK government appoint a specialist testing company to establish if the grade declared on the label is genuine. Olive oil is recognised by the EU committee on the environment, public health and food safety as the product most at risk of fraud by gangs, in particular Italian crime syndicates. Other foods attracting the interest of organised crime, according to the committee, include fish, milk, honey and rare spices such as saffron.
The committee has warned that it “is concerned about signals indicating that the number of cases is rising and that food fraud is a growing trend reflecting a structural weakness within the food chain.” In a draft report, it claims that “recent food fraud cases have exposed different types of food fraud, such as replacing key ingredients with cheaper alternatives, wrongly labelling the animal species used in a meat product, incorrectly labelling weight, selling ordinary foods as organic, unfairly using origin or animal welfare quality logos, labelling aquaculture fish as wild, counterfeiting and marketing food past its use-by date.”
Hilary Ross, a lawyer who specialises in food security issues and has contributed to the government’s forthcoming Elliot review into the integrity of the UK’s food chains, produced in response to the horsemeat scandal, said that the nature of the threat posed by criminal gangs to the food chain was changing.
“In terms of criminal activity they are becoming ingenious,” she said. “If one thing is detected they move on to another. But there is not one magical science cure that tests for everything. You have to know what you are looking for.”
By Margaret Trey, Ph.D.
The ancient Chinese philosophy of yin and yang may sound obscure and difficult to understand for many of us living in the West. Yet when we understand a few basics about the yin and yang nature of foods, we can put our knowledge to very practical use, such as weight loss and cutting cravings.
Let us begin with the story about Doreen (not her real name), who was one of my regular clients years ago. One time, upon my return from a three-week vacation, she came to see me saying she felt bloated and was experiencing difficulty focusing on her job at a stock exchange.
Her body was indeed very bloated around the abdomen. I asked what she had been doing, and she promptly told me that she was trying to lose weight. She had been going to the gym, attending yoga classes, and had put herself on a weight-loss diet. But despite these efforts, she found her yoga leggings were feeling even tighter in the waist.
I asked Doreen what she had been eating. “Oh, very healthy foods,” she replied.
To get a more precise response, I asked Doreen what she had eaten for dinner, lunch, and breakfast the day before, and she said she had eaten mainly fruits, like watermelons, pineapples, mangoes, apples, and grapes, as well as lots of salad.
According to yin-yang philosophy, raw and cold foods are both yin. The nature of yin energy is relaxing but also expansive, which was evident in her expanded belly. Another symptom of an expanded yin condition is the inability to focus.
I told Doreen that if she really wanted to get rid of her distended feeling and to lose the weight around her waist, she should immediately stop her raw-food diet.
To help normalize her yin condition, I recommended she eat more yang foods such as different types of whole grains, sea vegetables, miso, sea salt, and root vegetables, and that she cook her food. This diet worked. Once she found the right balance of yin and yang foods, her bloating disappeared, and she felt much better.
Yin and Yang Qualities of Foods
You can use the chart below to help you understand the yin and yang qualities of foods.
Farther away from the equator
Texture and Shape
Light and soft
Less dense/Loose structure
Rapid (less time to grow)
Thrive in hot weather
Taste and Nutrients
Higher in potassium
Lower in sodium
Greens and whites
Season and Cooking Style
Compact or small
Nearer to the equator
Texture and Shape
Dark and hard
More dense/Tight structure
Slow (more time to grow)
Thrive in cold weather
Taste and Nutrients
Lower in potassium
Higher in sodium
Reds and oranges
Season and Cooking Style
When you learn to identify the yin and yang characteristics of foods you, it can help you choose foods that best support your genetic disposition, existing constitution, and lifestyle. This includes the location you live. For example, if you live in a cold temperate region, it is best to go easy on coconut oil, which is more suited for the tropics or warmer climates.
To determine if a food is more yin or more yang, there are four important factors to consider:
• Where it grows: Does it grow near the equator or in a cool temperate climate?
• How it grows: Does it grow fast or slowly? What direction does it grow in?
• Sodium and potassium content: How much sodium does it have compared to the amount of potassium?
• Warming and cooling: What effect does it have on the body? Does it warm or cool the body?
Yin foods have a cooling effect. They are larger, have more potassium, and grow above and away from the ground. Yang foods have a warming effect, are more compact and smaller, have more sodium, and grow beneath the ground.
It is important to remember that the dietary needs and requirements of different people living in different parts of the world will be different based on climate. So wherever you live, consider eating foods that were eaten by the traditional societies and communities who lived there.
Also, whenever possible, choose foods that are wholesome, not irradiated, genetically modified, or contaminated with chemicals or pesticides. Buy organic, locally grown, and in-season foods to maximize your nourishment.
How to Balance
According to ancient Taoist philosophy, good health is a state in which the opposing and interconnected forces of yin and yang are balanced in the body. So, if you are naturally more yin, you should eat more yang foods, and when you become more yang, you can eat more yin foods.
Most people need to eat both yin and yang foods to achieve balance. When your yin and yang energies are balanced, you will feel calm, and your moods won’t bounce up and down like a yo-yo.
If you, like Doreen, eat a lot of fruits and green leafy salads, which are all foods grown above and away from the ground, you may become yin, cold, unfocussed, and have trouble completing tasks. Simply eating more root vegetables, whole grains, and fish and less cold salads, sugar, and fruits will help you to regain balance.
And if you eat too much yang food, you may feel uptight, stressed, overly focused, and unable to relax. To correct this imbalance, it is better to eat foods toward the center of the Yin and Yang Food-Balance Chart. This includes whole grains, vegetables, and locally grown fruits.
Likewise, it is important to match different cooking methods with different seasons. Do more light cooking in summer and on warmer days, and more baking, pressure-cooking, stewing, and nishime dishes with root vegetables in winter and on colder days.
During summer or if you live near the equator, it is fine to eat tropical fruits, such as watermelons and coconuts, which are more yin. If you live in the tropics, eating too much meat and other yang foods may make you feel contracted and uptight. However, for those living in cold climates, like the Inuit, eating mostly yang foods, such as meats, helps the body to stay warm.
Understanding the yin and yang energies of foods will help you to understand how to use food as natural medicine. You will know that it is better to have warm miso soup (yang) than to have cold tropical juice or fruit if you have an inflamed throat or swollen glands, which generally indicate a yin condition.
A Balanced Diet Cuts Cravings
Chemicals, alcohol, and sugar are on the extreme yin end of the fulcrum. Salt, eggs, and red meats are on the extreme yang. Whole grains, various kinds of vegetables, nuts, and white-fleshed fish are in the middle of the spectrum. When we crave foods, it’s usually the foods at either ends of the spectrum—be it chocolates or salty snacks.
Cravings are a way your body talks to you. It is the body’s natural way of seeking balance. If you eat more foods on one end of the spectrum, you will crave foods on the other end of the chart. For instance, if you eat a lot of salty yang foods, your body will crave sweets and sugar to balance itself.
Traditional meals often have a good yin-yang balance. For example, meats (yang) are traditionally served with wine (yin), and tempura or fried foods (yang) are served with a dainty dish of grated daikon (yin). So the next time you eat something extremely yang, remember to balance it with something yin.
It is best to eat the foods toward the center of the fulcrum of the balance chart. If possible, avoid or reduce your intake of sugars, and use salt sparingly. The key is moderation and choosing foods that maintain balance.
Taking Care of Ourselves
Most of us work and study hard and find it is easy to neglect caring for ourselves.
We often do not give ourselves adequate time to relax, eat wholesome meals, and do the things that truly recharge us. The longer we live an unbalanced lifestyle, the more difficult it is to regain our equilibrium.
Fortunately, the human body is resilient and can bounce back from the stresses and challenging life situations. Choosing to eat foods that help to restore our health and vitality can greatly support recovery, improve our lifestyle, and bring balance into all aspects of our lives.
If you are looking for inspiration to start your journey, you can read some of the other articles I wrote about how different foods can be used as natural remedies to restore health and balance. To find these articles, simply type my name into the search field at TheEpochTimes.com.
Some past article topics were: How apples can alleviate mild food poisoning and remove gallstones, how carrots and daikon can dissolve solidified fat deposits, how lotus root can help get rid of mucus, how adzuki bean tea can revitalize and tonify the kidneys, and how sweet vegetables can help curb sugar cravings.
Dr. Margaret Trey has a doctorate in counseling from The University of South Australia. Also trained in oriental medicine, shiatsu, and macrobiotics, Dr. Trey is a wellness advocate, counselor, and researcher focusing on the positive effects of meditation.
Astronomer and mathematician Bernard Carr theorizes that many of the phenomena we experience but cannot explain within the physical laws of this dimension actually occur in other dimensions.
Albert Einstein stated that there are at least four dimensions. The fourth dimension is time, or spacetime, since Einstein said space and time cannot be separated. In modern physics, theories about the existence of up to 11 dimensions and the possibility of more have gained traction.
Carr, a professor of mathematics and astronomy at Queen Mary University of London, says our consciousness interacts with another dimension. Furthermore, the multi-dimensional universe he envisions has a hierarchical structure. We are at the lowest-level dimension.
“The model resolves well-known philosophical problems concerning the relationship between matter and mind, elucidates the nature of time, and provides an ontological framework for the interpretation of phenomena such as apparitions, OBEs [out-of-body experiences], NDEs [near-death-experiences], and dreams,” he wrote in a conference abstract.
Carr reasons that our physical sensors only show us a 3-dimensional universe, though there are actually at least four dimensions. What exists in the higher dimensions are entities we cannot touch with our physical sensors. He said that such entities must still have a type of space to exist in.
“The only non-physical entities in the universe of which we have any experience are mental ones, and … the existence of paranormal phenomena suggests that mental entities have to exist in some sort of space,” Carr wrote.
The other-dimensional space we enter in dreams overlaps with the space where memory exists. Carr says telepathy signals a communal mental space and clairvoyance also contains a physical space. “Non-physical percepts have attributes of externality,” he wrote in his book “Matter, Mind, and Higher Dimensions.”
He builds on previous theories, including the Kaluza–Klein theory, which unifies the fundamental forces of gravitation and electromagnetism. The Kaluza–Klein theory also envisions a 5-dimensional space.
In “M-theory,” there are 11 dimensions. In superstring theory, there are 10. Carr understands this as a 4-dimensional “external” space—meaning these are the four dimensions in Einstein’s relativity theory—and a 6- or 7-dimensional “internal” space—meaning these dimensions relate to psychic and other “intangible” phenomena.
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By Lu Chen
An extralegal detention center in China was shut down on April 28 after it drew national and international attention for detaining practitioners of Falun Gong and, then, a number of human rights lawyers who traveled there in an attempt to rescue those practitioners.
“The Qinglongshan brainwashing center was dissolved today! All the illegally detained people there have gone home!” said a note that was shared by Chinese lawyer Liu Jinbin, and posted on Weibo, a Twitter-like platform in China.
“We’ve sacrificed a lot, especially the just lawyers and family members from different places. This will become part of the annals of history!” the post, written by an Internet user @mianma, who was informed of the closure by released prisoners, was spread widely online, including by a number of human rights lawyers involved in the struggle.
The apparent closure of the facility follows months of effort by activists and civil rights lawyers from around China, who wrote letters and traveled there, in some cases camping out overnight and hunger striking in protest.
Liu Jinbin added, however, that while the facility was shut down, seven people were still detained elsewhere. The identity of those seven was not immediately clear.
What Liu called the Qinglongshan brainwashing center was formally called a “Legal Education Base,” operated by the Jiansanjiang Land Cultivation General Office and local public security officials, in the province of Heilongjiang, which borders Russia.
In general, extralegal facilities of this sort are called black jails. This facility was specifically established for detaining practitioners of Falun Gong, a traditional spiritual practice, and forcing them to give up their faith, often times through physical and mental torture. The Chinese Communist Party began a brutal persecution of Falun Gong in 1999 that involved mass arbitrary incarceration and widespread torture.
As a result of their efforts to secure the release of three Falun Gong practitioners detained at the Jiansanjiang facility, seven more practitioners and family members, plus the four human rights lawyers were detained and beaten, they said in later interviews.
Internet users calculated that they had 24 broken bones in total after being beaten and tortured by police there: Tang Jitian reported 10 rib fractures, Jiang Tianyong 8 rib fractures, Wang Cheng 3, and Zhang Junjie 3 spine fractures.
The lawyers were sentenced to between 5 and 15 days of administrative detention by the Jiansanjiang Public Security Bureau on March 22 for “using heretical religions to harm society,” after they staged protests outside the black jail.
Their detention, in turn, resulted in dozens of other activists flocking to the center and camping out the front for up to 10 days agitating for their release. Police arrested at least 15 protesters.
The shutdown of the center, though not announced on any official websites, has excited many Internet users and activists.
“24 ribs were not broken in vain,” was one widely forwarded remark.
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