China’s Drinking Water Poisoned, State Report Misses Cause
4 June, 2013 at 07:05 | Posted in Body & Mind, China, Environmental issues, Food, Society, sustainable development | Leave a commentTags: Body & Mind, CCP, censorship, China, environmental issues, Food, health, Society, sustainable development
By Gu Chunqiu
Epoch Times
Following outrage among netizens, demands by Beijing attorneys, and media pressure, the Chinese Ministry of Land and Resources recently issued a report on the quality of the nation’s groundwater. The report has failed to address the scope or the severity of the problem, say critics.
Concern about groundwater seized the public’s attention in early February after blog posts by the journalist Dong Fei about the pumping of industrial waste water underground in eastern China’s Shandong Province. Chemical and paper plants in Jiangsu Province, just south of Shangdong, and in Huabei (a region of several provinces in northern China) were also reported using wells to dispose of their waste water.
By mid-February 2.9 million netizens published posts with pictures of water pollution in their hometowns in response to a request from Dong.
Three Beijing attorneys then publicly requested that the authorities publish official data on China’s groundwater pollution and media in China took up the issue.
In later March, a 400-page report titled “2011 Data on Groundwater Quality at Nationally Monitored Sites” appeared.
Environmental scientist Zhao Zhangyuan , a retired member of the Chinese Research Academy of Environmental Sciences, told the state-run Jinghua Times (a subsidiary of Communist Party mouthpiece People’s Daily) that the report used outdated 1993 standards, which do not test for many organic pollutants that make up the bulk of modern pollution.
The Nanjing Survey Center of the Chinese Academy of Geological Sciences monitored groundwater near the Yangtze River Delta—a heavily urbanized area in eastern China that includes Shanghai—and found that it contained cancer-causing chemicals such as dichloroethane and dichloromethane, and other organic chemicals known to affect the nervous system, kidneys, and liver, such as toluene and chloroform. None of these chemicals are covered under the 1993 standards.
Available evidence suggests that China suffers from groundwater pollution on a much larger scale than the authorities have been willing to disclose.
Studies done by the China Geological Survey since 2006 show that in the Huabei region, only 22.2 percent of the region’s groundwater was safe to drink. Groundwater makes up the bulk of the region’s drinking water supply.
The study found that throughout the region, groundwater at shallow levels was found to be heavily polluted. Although the groundwater at deeper levels was found to be cleaner, 12.86 percent of it was found to be polluted as well.
Drinking Water
According to the Qianzhan Industry Research Institute, a Shenzhen-based think tank, China will increasingly turn to groundwater sources for its drinking water supplies between now and 2017, due to the country’s relative lack of water resources.
The research institute projects that approximately 70 percent of the Chinese population, or over 400 out of China’s 660 cities, will draw their drinking water primarily from groundwater sources.
China’s rural population draws most of its drinking water supplies from wells, which tap into shallow-level groundwater sources. However the indiscriminate use of fertilizer and pesticide has severely polluted groundwater in the countryside.
“Cancer villages” have appeared in Henan, Anhui, Sichuan, Guangdong, Heilongjiang, and Shandong provinces.
According to a Voice of America report, groundwater in the Huabei region has been found to contain heavy metals far exceeding allowable limits, including mercury, chromium, cadmium, and lead.
In addition, organic substance pollution has appeared in: the southern suburbs of Beijing; Shijiazhuang, the capital of northern China’s Hebei Province; Jinan, the capital of Shandong Province; and the Yuxi Plain in Henan Province. The main pollutants are benzene, carbon tetrachloride, and trichloroethylene, all of which can cause cancer and other health problems.
Besides these pollutants, at least 100 million people in China are drinking groundwater with dangerous levels of arsenic, which can cause cardiovascular problems and an increased risk of cancer, as well as fluorine, which is known to cause bone deformities in children and kidney problems.
Future Generations
According to the Voice of America report, companies throughout China have been digging wells for the sole purpose of discharging industrial effluent into the groundwater for the past 20 years.
Chinese netizens have since gone online to express their unhappiness over the issue. On Sina Weibo—a popular microblog service similar to Twitter—a user named Wang Pan wrote, “Large businesses are heartlessly pumping pollutants into our groundwater supply, and yet the government, blinded by political goals, has ignored and even openly tolerated this.
“Our rivers and streams suffer from the pollution of surface water, but our very water sources suffer from the pollution of groundwater. How is this different from nuclear waste? This will end the lives of our future generations. When there is no more clean water left in China, what will be the use of having GDP?”
Wang Pan’s account was removed shortly after the comment was posted, showing the regime’s unwillingness to allow free discussion of the problem.
According to Fan Xiao, a geologist and chief engineer at the Sichuan Provincial Bureau of Geology and Mineral Resources, China currently lacks official regulations on the discharge of wastewater into groundwater sources, and state agencies lack the capability to enforce regulations.
“[We] are heavily reliant on our groundwater sources, and if they become polluted, cleaning them up will be virtually impossible,” Fan said.
Rapid urbanization has driven the growth of both the extent and severity of mainland China’s groundwater pollution problems. Key to this is the communist regime’s single-minded pursuit of GDP growth.
According to the 2012 Chinese Cancer Registry Annual Report, due to extreme levels of environmental pollution, there are 3.5 million new cases of cancer in mainland China every year, resulting in 2.5 million deaths annually. This is the equivalent of 8,550 new cases of cancer being diagnosed every day.
via China’s Drinking Water Poisoned, State Report Misses Cause » The Epoch Times
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After Rescuing Girl From Polluted River, Chinese Policeman Gets Sick
28 May, 2013 at 07:09 | Posted in Body & Mind, China, Environmental issues, Society, sustainable development | Leave a commentTags: Body & Mind, CCP, China, environmental issues, Society, Spirituality
By Cassie Ryan
Epoch Times
A police officer ended up ill in hospital after jumping into a filthy river in Zhejiang Province to rescue a 14-year-old girl trying to commit suicide.
Zhang Guangcong, 51, dived beneath the severely polluted water three times to reach the teenager, who had sunk below the surface of the river in Wenzhou City.
He told the Metro Express that the water was so dirty he kept his eyes closed the whole time, and relied on instinct to find her.
A few hours later, Zhang began to cough and vomit, and went to the hospital the next day with other symptoms like dizziness, and skin irritation. He was diagnosed with a severe lung infection, probably caused by bacteria from the dirty water.
According to the Express, that part of the river is black with pollution, and has a terrible stench. The banks are covered in rotten food and other domestic waste, and there are rats running around during the day.
An elderly local called Mr. Lin told the media that he used to wash his clothes in the river, but now no one dares go near the water. He added: “A badge factory discharges its electroplating waste directly into the river; they were sued by residents over 10 years ago, but they kept on doing it anyway.”
Read more: After Rescuing Girl From Polluted River, Chinese Policeman Gets Sick » The Epoch Times
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What has happened since last time III?
26 May, 2013 at 11:53 | Posted in Body & Mind, China, Culture, Environmental issues, Funny things :-), human rights, IT and Media, Nature, persecution, Science, slave labor camps, Society, sustainable development | Leave a commentTags: archaeology, Body & Mind, CCP, China, Culture, environmental issues, film, funny things, health, human rights, IT and Media, labor camps, Nature, persecution of dissidents, Science, Society, sustainable development
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And some more…
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Chinese Documentary Exposes Mao-Era ‘Juvenile Auschwitz’
By Michelle Yu
Epoch Times
“When I die, bury me on the sunny side of the hill, because I’m afraid of the cold,” a child, now nameless and faceless, said to his fellow teenage prisoners over half a century ago. For the 4,000-5,000 juvenile prisoners at the Dabao labor camp, such requests were common, as the children were surrounded by death every day.
via Chinese Documentary Exposes Mao-Era ‘Juvenile Auschwitz’ » The Epoch Times
Chinese State Media Dodges Torture Victims
By Gu Qinger
Epoch Times
Chinese torture victims have confronted Xinhua, the official propaganda organ of the Chinese regime, over its publication of a report by Liaoning officials which denies that inmates are being tortured at a labor camp in the northeast of the country called Masanjia.
via Chinese State Media Dodges Torture Victims » The Epoch Times
Harrowing Documentary About Slavery and Torture in China Released
By Matthew Robertson
Epoch Times
It would have been impossible even very recently in China to produce a documentary about torture and slavery in an officially-run labor camp, and not be thrown in jail for it. Chinese independent filmmaker Du Bin, however, has done just that, and he’s now in Hong Kong speaking at film screenings and blithely taking interviews from overseas media.
via Harrowing Documentary About Slavery and Torture in China Released » The Epoch Times
Group Wants Global Effort to Unveil UFO Evidence
By Shar Adams
Epoch Times
WASHINGTON—After five days and 40 testimonies from international witnesses from the military, scientific and academic fields, a committee of six former Congress members agreed to seek international support to break a “truth embargo” on encounters with extraterrestrial life.
via Group Wants Global Effort to Unveil UFO Evidence » The Epoch Times
Ring Around the Sun: What Causes It?
By Jack Phillips
Epoch Times
Some are questioning the origin so-called “ring around the sun” that appeared on Monday.Reports said that the ring is a 22-degree halo, also known as a sun halo, according to ABC News. The halo is formed by small ice crystals that are contained in cirrostratus clouds. The sunlight then refracts through the ice at the 22-degree angle, creating the optical phenomenon.
via Ring Around the Sun: What Causes It? » The Epoch Times
Group of Chinese Lawyers Beaten After Visiting Brainwashing Center
By Matthew Robertson and Carol Wickenkamp
Epoch Times
A group of nearly a dozen Chinese human rights lawyers who attempted to investigate an extralegal “brainwashing center” in the southeast of the country were violently set upon by guards on May 13, before being handed over to police, who beat them further and held them overnight before releasing them.
via Group of Chinese Lawyers Beaten After Visiting Brainwashing Center » The Epoch Times
H7N9 Bird Flu Spreads by Direct Contact in Mammals
By Cassie Ryan
Epoch Times
While the latest official news from China says that the H7N9 bird flu outbreak is now under control, a new international study urges continued caution.
via H7N9 Bird Flu Spreads by Direct Contact in Mammals » The Epoch Times
Bottled Water in China Worse Than Tap Water
By Gao Zitan
Epoch Times
Chinese media recently exposed quality issues in the bottled water industry, saying its regulation levels are from the Soviet era.
Beijing News reported May 2 that over 10 Chinese experts had found that the standards for bottled water are very low, with only 20 test indices versus 106 for tap water quality.
via Bottled Water in China Worse Than Tap Water » The Epoch Times
Fossil Fuel Subsidies Help Asia Roar
By Will Hickey
One reason behind greater pollution leading to global warming has been artificially lowered gas prices brought by subsidies. Governments have carried on this shortsighted policy to foster growth and satisfy consumers. But as world fuel prices begin rising again, the costs of subsidy—both budgetary and environmental—will come to the fore.
via Fossil Fuel Subsidies Help Asia Roar » The Epoch Times
Chinese Professors Given 7-Point Gag Order
By Matthew Robertson
Epoch Times
University professors and administrators in China have been given clear instructions recently about precisely what topics of discussion are off-limits in the classroom.
via Chinese Professors Given 7-Point Gag Order » The Epoch Times
Chinese Authorities’ Temple Tourist Trap Fails
By Sally Appert
Communist officials in Shaanxi Province have resorted to hiring fake monks to collect donations in an attempt to recover the debt they incurred from a large development project near the ancient Famen Temple.
via Chinese Authorities’ Temple Tourist Trap Fails » The Epoch Times
Award-winning Chinese Filmmaker Undone by His Alliances
Accused of violating one-child policy, Zhang Yimou’s real crime was backing Jiang Zemin
By Xia Xiaoqiang
A successful Chinese film director becomes entangled with the propaganda schemes of a brutal dictator. The director enjoys a rich and privileged life, but then loses everything when the dictator’s political opponents charge him with violating the nation’s family-planning laws.
via Award-winning Chinese Filmmaker Undone by His Alliances » The Epoch Times
Byzantine Mosaic Floor Found in Israel
By Zachary Stieber
Epoch Times
Byzantine mosaic floor: The “extraordinary” floor was in a public building during the Byzantine Period in what is today Isreal, according to the Israel Antiquities Authority.
via Byzantine Mosaic Floor Found in Israel » The Epoch Times
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What has happened since last time II?
25 May, 2013 at 10:48 | Posted in Body & Mind, China, Culture, Environmental issues, human rights, IT and Media, Nature, persecution, Science, slave labor camps, Society, sustainable development, Technology | Leave a commentTags: Body & Mind, CCP, China, Culture, documentary, environmental issues, film, human rights, IT and Media, labor camps, Nature, organ harvesting, persecution of dissidents, Science, Society, sustainable development, technology
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Since I have not posted any articles in a long time I will post some so you can select those that are of interest to you.
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Just stick this portable outlet to your window to start using solar power
By Sarah Laskow
We have seen a lot of solar chargers in our day. And among all of them, this is the first one we’ve seen that we will definitely run out and buy as soon as it’s made available in the U.S. It’s a portable socket that gets its power from the sun rather than the grid. You plug into a window instead of into the wall. It’s easy.
via Just stick this portable outlet to your window to start using solar power | Grist
Mimicking Firefly Light to Design Tomorrow’s Light Bulbs
By Joshua Philipp
Epoch Times Staff
Watching the soft glow of fireflies could become a more common activity if researchers at Syracuse University have anything to do with it. They’re developing a method to artificially create luciferase, the chemical behind the soft glow of fireflies, and are working to create commercial lights that mimic the insects’ bioluminescence.
Nomads in Kyrgyzstan: Another Way of Life
These migrants know why they keep moving
By Francisco Gavilán
When I was going to travel through Central Asia for the umpteenth time, I was looking for new and enriching experiences, including living for a while with the nomads of Song Kul, in Kyrgyzstan.
via Nomads in Kyrgyzstan: Another Way of Life | Travel | Life | Epoch Times
Earth Permanently Deformed by Earthquakes
By Tara MacIsaac
Epoch Times
Earth permanently deformed: Geologists have discovered that the Earth’s crust may not be as elastic as previously thought. Quakes in Northern Chile have permanently deformed the Earth.
via Earth Permanently Deformed by Earthquakes » The Epoch Times
The 2,556th Birth Anniversary of Buddha Shakyamuni
Celebrating compassion and higher living across the globe
By Arshdeep Sarao
Epoch Times
In India the full moon day of May 25, 2013, is being celebrated as Buddha Purnima or the birth anniversary of Buddha Shakyamuni. This year the Buddha becomes 2,556 years old.
via The 2,556th Birth Anniversary of Buddha Shakyamuni » The Epoch Times
The Sixty Million Dollar Decision
By Matthew Robertson
Epoch Times
‘I didn’t take blood money from a government that is murdering its people,’ says Jeffrey Van Middlebrook, Silicon Valley inventor.
via The Sixty Million Dollar Decision » The Epoch Times
Finding Happiness and the Science Behind it
By Leonardo Vintini
Epoch Times
Everybody longs for happiness, but it seems like a hidden treasure. One way or another—consciously or unconsciously, directly or indirectly—everything we do, our every hope, is related to a deep desire for happiness.
via Finding Happiness and the Science Behind it » The Epoch Times
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Bacteria Produce Pump-ready Fuel
3 May, 2013 at 09:20 | Posted in Environmental issues, Science, Society, sustainable development, Technology | Leave a commentTags: environmental issues, Science, Society, sustainable development, technology
Researchers engineer bacteria to produce first biofuel identical to commercial fuel
By Simon Veazey
Epoch Times
Researchers have created bacteria that can directly produce commercial fuel on demand from sugar.
Until now biofuels were not completely compatible with unconverted modern engines, working inefficiently and corrosively.
But researchers say they have genetically engineered bacteria, splicing in tree and algae genes, to produce hydrocarbons identical to those used in commercial fuel.
The research was carried out at the University of Exeter in the United Kingdom (UK), producing modified E. coli bacteria that produce enzymes that convert sugar into fatty acids which in turn are converted into fuel.
Professor John Love at the University of Exeter said in a statement: “Producing a commercial biofuel that can be used without needing to modify vehicles has been the goal of this project from the outset.”
“Global demand for energy is rising and a fuel that is independent of both global oil price fluctuations and political instability is an increasingly attractive prospect,” he said.
The ecological credentials of biofuels produced from food crops are sometimes criticized. But Love believes that a scaled-up version of the process would enable them to adjust the genes to allow the bacteria to produce fuel from animal manure, not sugar.
The research was partly funded by Shell’s research division, Rob Lee from Shell Projects & Technology said in a statement: “ While the technology still faces several hurdles to commercialisation, by exploring this new method of creating biofuel, along with other intelligent technologies, we hope they could help us to meet the challenges of limiting the rise in carbon dioxide emissions while responding to the growing global requirement for transport fuel.”
via Bacteria Produce Pump-ready Fuel » The Epoch Times
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Starting Veggies From Seed Indoors
26 April, 2013 at 07:39 | Posted in Environmental issues, Food, sustainable development | Leave a commentTags: environmental issues, Food, sustainable development
Spring has sprung, and it’s time to start planting vegetable seeds indoors to transplant into the garden.
Jennifer Zoch, seed technician at Seed Savers Exchange, a non-profit organization dedicated to saving and sharing heirloom seeds based in Iowa, explains that the benefits to starting plants by seed include keeping garden costs down as well as the fact that there are many plant varieties that cannot be found at local garden centres.
Seed selection
“The process begins with deciding what you and your family like to eat and size of the garden and seed selection,” Zoch said.
Seed selection options are heirloom (seeds used by past generations), hybrid (plants cross-bred for special traits), and organic (non-synthetic pesticides or fertilizers).
Regarding heirloom seeds, Zoch said, “Flavours are better and the vegetables come in different shapes and colours. There are specialty crops which apply to a region or provide for special needs, like apples for making cider.”
Ideal veggies to start early by seed are cold-weather crops such as lettuce, kale, Brussels sprouts, broccoli, cauliflower, leeks, and cabbage.
When to plant indoors
To start various plant seeds indoors, count backward from the expected last frost date pertaining to the number of days for the plant to be ready to plant outdoors according to the seed packet instructions.
Containers and soil
Any container—even yogurt cups with plenty of holes for drainage—can be used along with a mixture of organic potting soil (soil, peat, and compost), explains Zoch.
Local garden centres sell seed-starting trays and plastic covers. Peat plugs are simple but peat has no nutrients, thus fertilizing is needed when the plants get their second round of leaves.
“Liquid fish emulsion added with water meets organic standards for fertilizer but is a little smelly,” Zoch said.
“Do not use raw manure or compost with grass clippings contaminated with herbicides as the residue might kill your seedlings. That is why it is good to be familiar with the source of the product you are using, and to buy local and/or organic whenever possible.”
Plastic covers trap moisture and warmth, but remove immediately after the seeds sprout in order to avoid fungus.
Indoor growing
Once the seeds sprout, they need a lot of water, light, and ventilation, Zoch said.
“Many beginners kill plants by over watering. Water once a day (if needed) and at the same time each day before noon, so foliage can dry before nightfall to avoid fungus.” – Jennifer Zoch, Seed Savers Exchange
“Many beginners kill plants by over watering. Water once a day (if needed) and at the same time each day before noon, so foliage can dry before nightfall to avoid fungus.”
Re-pot when there are more than a couple of roots wrapped around the inside of the container or the drainage holes, or poking out of the peat plug. Zoch explains that plants can have a tough time getting established, stop growing, or even die if the root hairs are damaged while taking them out of the pot due to being root-bound.
Moving outdoors
The next step includes “decreasing water, moving plants to a cooler room for a few days, and regularly brushing your hand over the plants, or a few hours of an electric fan blowing gently on them to simulate wind,” Zoch said.
“This simulation strengthens the plant cells in the stem.”
One to two weeks later, gradually introduce the plants to the outdoor elements by placing them on the west side of a building or under a tree in the shade, then gradually move them away from the tree or building into more light. Cover the plants at night.
Transplanting
A couple of days prior to planting, till the garden soil and then till in peat and compost. Add granulated organic fertilizer and peat into each seed hole. Zoch advises covering with dirt any areas that may have peat exposed as it will pull moisture away from the plant and kill it.
“Set the plants about 1/2-inch lower than ground level for good watering and root development,” she said. “Water the plants gently with a watering can. Avoid getting the foliage wet.”
Never step on areas where plants will be planted, but rather walk between rows to make a path to weed, water, fertilize, and pick the produce.
Now, get the satisfaction of watching the plants you’ve carefully nurtured grow and produce.
Seed Savers Exchange is a non-profit that preserves heirloom plant varieties through regeneration, distribution, and seed exchange. To learn more from a webinar presented by Jennifer Zoch and Seed Savers Exchange, go to
http://www.seedsavers.org/Education/Webinar-Archive/#seed_collection.
via Starting Veggies From Seed Indoors » The Epoch Times
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‘Monsanto Protection Act’ Signed, Derided by Opponents
24 April, 2013 at 07:15 | Posted in Body & Mind, Environmental issues, Food, Nature, Science, Society, sustainable development | 2 CommentsTags: Body & Mind, environmental issues, Food, health, Science, Society, sustainable development
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By Jack Phillips
Epoch Times
Earlier this week the U.S. Congress quietly passed the Agricultural Appropriations Bill, which has been derided by opponents as the “Monsanto Protection Act,” it was reported.
In the appropriations bill, the provision essentially protects purveyors of genetically modified seeds, including Monsanto, from lawsuits amid potential health risks, according to Salon.com.
President Obama signed the measure into law on Tuesday.
More than 250,000 people have signed a petition that opposes the Monsanto Protection Act, according to Food Democracy Now.
“Once again, Monsanto and the biotech industry have used their lobbying power to undermine your basic rights,” reads a statement on Food Democracy’s website.
There has been anger over how the provision passed through Congress, without being reviewed by the Agricultural or Judiciary Committees. The provision was introduced anonymously as the Agricultural Appropriations Bill progressed, according to Salon.
Now, the Food Democracy Now and the Center for Food Safety have blamed the Senate Appropriations Committee and chairwoman Sen. Barbara Mikulski.
The Center for Food Safety said that “many Democrats were unaware of its presence in the larger bill,” according to its website.
“In this hidden backroom deal, Senator Mikulski turned her back on consumer, environmental, and farmer protection in favor of corporate welfare for biotech companies such as Monsanto,” Andrew Kimbrell, the head of the Center for Food Safety, said in a statement.
He added: “This abuse of power is not the kind of leadership the public has come to expect from Senator Mikulski or the Democrat Majority in the Senate.”
via ‘Monsanto Protection Act’ Signed, Derided by Opponents » The Epoch Times
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Why the Chinese Regime Cannot Solve Environmental Problems
20 April, 2013 at 07:38 | Posted in China, Environmental issues, Society, sustainable development | 1 CommentTags: CCP, China, environmental issues, Society, sustainable development
By Tian Yuan
Epoch Times
Pollution is a big issue in China because it affects everyone. People get anxious when discussing the polluted air, sand storms, contaminated rivers and groundwater, and “cancer villages,” where toxic chemicals are having hazardous effects on the villagers.
Chinese officials talk about protecting the environment, but they get a special supply of clean food, water, and even air. In December 2012, when new Party leader Xi Jinping gave his “China Dream” speech, part of his vision included “a better environment.”
So if everyone is concerned about China’s environment, why is the pollution getting worse by the day, with the number of cancer villages increasing? It’s obvious that the officials are saying one thing but doing another: They are encouraging sacrifice of the environment in exchange for economic development and are penalizing those who spend money on cleaning up the environment.
Why is this? For starters, the Communist Party is an illegitimate dictatorship. To prolong its reign, the regime tries very hard to boost and boast about economic growth.
Before 2012, the Party tried desperately to keep the gross domestic product (GDP) growth rate around 8 percent. After 2012, it went all out to keep the rate around 7 percent. Below this level, unemployment will proliferate, causing social instability that would endanger the regime’s rule.
A recent study by the U.S. National Bureau of Economic Research proves this point with solid numbers. The author looked at 283 cities in China and found that officials who spent their budgets treating pollution normally have no hope of being promoted. However, those who spent large sums on building highways and other infrastructure—increasing the local GDP at the expense of the environment—are very likely to be promoted.
In other words, if an official takes care of the people’s welfare and deals with pollution, he should not expect to be promoted. However, if an official raises the GDP figure, the regime gives him a raise without caring how much pollution was generated. Driven by this blatant personal gain, how many officials can we expect to protect the environment?
The Chinese regime also prohibits environmental protection movements by the people. Since 1996, the number of mass demonstrations and riots due to environmental issues has increased by about 30 percent each year.
From the p-xylene pollution in the coastal cities of Xiamen, Ningbo, and Dalian, to the molybdenum-copper pollution in Shifang in southwest China, and the Oji Paper Company’s waste pollution in Qidong, near the coast in central China, local officials colluded with companies and allowed polluting projects before the public became aware of the consequences.
The people have no channel through which they can appeal the state’s decisions. So they resort to demonstrations and riots, and the regime responds by “stabilizing society”—mobilizing the Armed Police force to suppress protesters. This has become the Party’s fixed protocol for solving environmental problems.
China’s dictatorship and the regime’s animosity toward the people’s will are also responsible for the severe pollution. The Western world’s environmental protection policies began as civil movements in the 60s and 70s, with democracy required for their success. The Americans achieved a strong foundation for environmental protection through votes and demonstrations.
During Japan’s industrialization, major localized pollution incidents caused local residents to become severely ill. In the 60s, there were many civil groups advocating environmental protection and challenging the Liberal Democratic Party, the dominant party after the war, which did not care about environmental pollution. These groups also encouraged people to boycott the worst companies.
By the mid 70s, environmentalist groups successfully changed Japan’s situation, with many politicians supporting environmental protection. Wanting to improve their public image, the companies began contacting environmental groups and promised to care about the environment. Positive mechanisms for dealing with environmental problems were eventually established.
The pollution in China reflects the corruption of the communist regime—pollution will exist as long as the Party exists. The soil is contaminated by heavy metals. Industrial chemical wastes are found in rivers, lakes, and groundwater, turning them an array of colors. The air is filled with tiny particles that cause lung cancer, and the food is loaded with toxins.
The Chinese have reached a critical point in their quality of life. If they continue to be indifferent and continue to be duped by the regime, the Chinese people will be committing a kind of suicide.
via Why the Chinese Regime Cannot Solve Environmental Problems » The Epoch Times
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In China, a Toxic Environment Reflects Officials’ Priorities
18 April, 2013 at 06:55 | Posted in Body & Mind, China, Environmental issues, Society, sustainable development | 1 CommentTags: Body & Mind, CCP, China, environmental issues, health, Society, sustainable development
In a village in Hebei Province—the province that surrounds China’s capital, Beijing—villagers have reported that their well water has been the color red for more than a decade and have suspected the unnatural color is due to the run-off from a local chemical factory. Several years of complaints to the authorities have produced no visible results, and the villagers have had no choice but to use bottled water for drinking.
Asked about the situation is Xiaozhuzhuang Village, Deng Lianjun, the director of the Bureau of Environmental Protection in Hebei Province’s Cangxian County, remarked that boiled red beans can change the color of water to red. According to Deng, the red color is not necessarily an indication of poor quality.
Locals then began calling Deng the “Red Bean Director,” and he recently stepped down amid criticism. With his departure, stories of local villagers suffering from cancer due to pollution began coming to light.
The Yanzhao Metropolis Daily, a Hebei Province newspaper, reported on April 7 that the test results of a well with red water at a chicken farm in Xiaozhuzhuang Village, showed that the content of aniline, a toxic chemical, exceeded the limit allowed in drinking water by 73 times.
On April 9, China News reported that since 1996 in the village of Xiaozhuzhuang, population 800, 24 people have died of cancer, with six villagers currently living with the disease.
Although villagers have made multiple complaints to the Central Government’s Ministry of Environmental Protection, the response has always been the same: “water test results are within normal parameters.”
“It happens in Anhui, Henan, Shandong, Shaanxi, and Shanxi [provinces],” long-time environmental and human rights activist, Hu Jia, told Sound of Hope (SOH) Radio.
“Sometimes there are multiple instances in one province. I have been to the front line, for example, in the areas surrounding the Huaihe River [a major river in east China],” Hu Jia said. “I have seen those people with esophageal cancer. There are ‘cancer villages.’ A small factory can poison an entire river, not to mention the pollution from various types of huge state-owned enterprises.”
According to the 2012 Annual Report released this January by the National Central Cancer Registry, the growth of cancer in China is alarming, with one person diagnosed every six minutes, and 8,550 people diagnosed every day.
The national cancer morbidity rate is high, with about 3.5 million new cases and about 2.5 million cancer deaths every year.
‘Cancer Villages’
In February, China’s Environmental Protection Ministry published its 12th Five-Year Plan for the Prevention and Control of Environmental Risks of Chemicals, which acknowledged the existence of what are called “cancer villages”—places with sky-high cancer rates linked to pollution from toxic chemicals.
A New Epoch Weekly article, appearing in 2011, “Cancer Villages Unknown to the Outside World” featured the first person account of Mdm. Tang Miwan of Malaysia, who had joined a medical team sent to help the villagers.
The article revealed the locations of 30 cancer villages in Henan Province in central China. No foreigners were allowed to visit those villages, barriers were deployed at the entrances of some, and those visiting were instructed not to ask questions or take photographs.
According to the article, chemical waste water was routinely dumped into local rivers, and those villagers who consumed the seriously polluted water were at high risk of being diagnosed with cancer. Nothing would grow on the infertile land near the rivers, and villagers could not cultivate any land irrigated with the contaminated water. One person’s fingers festered after she washed her hands with the water.
Development at All Costs
“Damage to the environment and ecosystem has been the cost of China’s development,” Gong Shengli, a Beijing-based internet news researcher, told SOH. “A 2007 World Bank report reveals that 750,000 people die in China each year from air pollution.
“Land pollution is much more serious than air pollution, so the result is even more alarming. Serious pollution affects 40 percent of the country’s water supply, and 55 percent of underground water in 200 cities is polluted. This means about 300 million Chinese have no access to clean water,” Gong said.
According to a China Business Journal article in 2008, Julong Chemical Factory polluted the nearby Dongjin Village in Jiangsu Province, resulting in the deaths of 100 villagers over a period of 5 years, 2001 to 2006, from esophageal and lung cancers.
An article in the Changjiang Times in 2006 reported the creek adjacent to Diwan Village in Hubei Province was heavily polluted, leading to the deaths of more than 100 villagers from cancer.
“The Chinese Communist Party’s officials at all levels think of nothing but personal interest and gain, even those officials at environmental agencies. The officials’ performance ratings have been closely tied to the growth rate of the Gross Domestic Product (GDP), so the officials are only concerned about tax revenues or the increasing growth rate of the GDP and give no regard to the rate of occupational disease or loss in food production,” Hu Jia told SOH.
“Political achievement and official posts have become top priorities for the officials. When there is no judicial independence in China, how can people expect [ethical] oversight of water safety, toxic chemical disposal, and the environment? Environmental problems have now become China’s ‘cancer,’ which is incurable when closely linked to [national priorities],” said Hu Jia.
Translated by John Wang and Euly Luo. Written in English by Barbara Gay. With reporting by Sound of Hope Radio Network.
via In China, a Toxic Environment Reflects Officials’ Priorities » The Epoch Times
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Superfish: FDA Reviews First GE Animal for Human Consumption
16 April, 2013 at 14:18 | Posted in Body & Mind, Environmental issues, Food, Nature, Science, sustainable development | Leave a commentTags: Body & Mind, environmental issues, health, Nature, Science, sustainable development
Extended public comment period ends April 26
By Tara MacIsaac
Epoch Times
Superfish: A genetically engineered salmon is on its way to approval for human consumption in the United States. It would not likely be labeled any differently than conventional Atlantic salmon in grocery stores.
The AquaBounty AquaAdvantage transgenic salmon grows two to six times faster than natural Atlantic salmon stock thanks to genetic engineering. It has been dubbed the “superfish” or “FrankenFish” by concerned advocates for Genetically Modified Organism (GMO) product labeling.
The U.S. Food and Drug Administration (FDA) released an assessment of the genetically engineered (GE) salmon on December 26, 2012, reporting that the salmon does not pose significant environmental threats or threats to human health upon consumption.
U.S. Sen. Mark Begich and Sen. Patty Murray sent the FDA a letter expressing grave concern. Upon the senators’ request, the FDA extended the public comment period to April 26. The FDA will review comments before approving the product.
The senators write: “Legislation will be introduced in the 13th Congress to seek a more comprehensive environmental review of this and other genetically engineered fish, and require labeling of any such products sold in the U.S. so consumers are aware of what is on their dinner plates.”
The GE salmon would be labeled the same as conventional Atlantic salmon stock, “because the essential nature of the salmon has not changed as a result of the introduction of the AquaAdvantage construct, an AquaAdvantage Salmon is still an Atlantic salmon,” reads the draft assessment report.
via Superfish: FDA Reviews First GE Animal for Human Consumption » The Epoch Times
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How Safe Is Your Seafood?
10 April, 2013 at 07:53 | Posted in Body & Mind, Environmental issues, Food, Nature, sustainable development | Leave a commentTags: Body & Mind, environmental issues, Food, health, Nature, sustainable development
“You should eat more fish” is a remark I often make to patients. But I find that recently more patients reply, “But are fish safe to eat?”
They worry about the amount of mercury and PCBs that may be in fish. So today when it appears that everything has a touch of contamination, how safe are fish to eat?
A report from the Johns Hopkins Center for a Livable Future, published in Environmental Science and Technology, analyzed seafood inspection data from the United States, Canada, Europe, and Japan.
It states that today 85 percent of seafood used in North America is imported, and much of it is farm-raised (a practice called aquaculture) in Asia and elsewhere in the developing world.
One negative is that other nations have varying standards for aquaculture. For instance, they may use drugs that are banned in North America. But the big negative is that North American officials do not inspect most overseas farms. This means that only a fraction of imported seafood is tested for drug residues, microbes, and heavy metals.
In fact, on the world stage, U.S. inspection leaves much to be desired. For example, the Hopkins report says the FDA (Food and Drug Administration) in the United States checks only a mere 2 percent for these contaminants. This compares with 20 to 50 percent in Europe, 18 percent in Japan, and 15 percent in Canada. Moreover, Europe tests for the presence of 34 drugs, but the United States tests for only 13.
There was more bad news for me. I love shrimp, but according to Hopkins’ researchers, shrimp and prawns were the seafood that most often exceeded drug- residue limits. Crab, basa (a kind of catfish), eel, and tilapia were other problem fish—many of which are farmed.
Vietnam was the country that had the most drug violations, followed by China, Thailand, Indonesia, India, Taiwan, and Malaysia.
The question is, how much of a problem are drugs that are used to control diseases when fish are so crowded in farm operations? The greatest hazard is for farm workers. For the rest of us, no one knows how much chronic low-level exposure harms us. There’s also concern that bacteria may develop resistance to antibiotics.
So, if like me, you enjoy fish, how can you eat it without becoming depressed? Dr. David Lowe, author of the Hopkins study, suggests trying to locate domestic farmed seafood, which has a greater chance of being inspected. And if you’re lucky to live in Canada, there is no history of export violations.
The Seafood Watch Program in the United States lists the following fish that are high in omega-3 fats, low in mercury, PCBs, and pesticides: oysters (farmed), Pacific sardines (wild caught), rainbow trout (farmed), salmon (wild caught from Alaska), freshwater Coho salmon (farmed in tanks in the United States), albacore tuna from the United States or British Columbia, and arctic char (farmed).
It’s best to select small fish, which are less likely to contain contaminants and have higher amounts of omega-3 fats. But since larger fish eat these smaller fish, they have a higher concentration of contaminants. Wild and canned salmon are always a good choice.
Remember too that all fish are not created equal. A three-ounce serving of farmed salmon contains over 2,000 milligrams (mgs) of omega-3 fats. Shrimp have only 250 mg.
If you’re looking for fish with high amounts of magnesium, which protects against fatal cardiac arrhythmias, order tuna or crawfish. If you’re concerned about blood cholesterol, boiled or steamed lobster has only 72 mgs per 100 grams compared to 75 for skinless chicken and 2 poached eggs.
Looking at the total picture, the health benefits of fish far outweigh the risks. In fact, while I write this column, researchers report that people who eat fish regularly were 12 percent less likely to develop colon and rectal cancer.
Today, there are many risky contaminants in our air and water that are worrying. But I’m not losing any sleep over those in fish.
Dr. Gifford-Jones is a medical journalist with a private medical practice in Toronto. His website is DocGiff.com. He may be contacted at Info@docgiff.com.
via How Safe Is Your Seafood? | Western Medicine | Health | Epoch Times
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Crops Irrigated With Industrial Wastewater in China
25 March, 2013 at 17:56 | Posted in China, Environmental issues, Food, Society, sustainable development | Leave a commentTags: CCP, China, environmental issues, Food, Society, sustainable development
Farmers in several areas of China’s Henan Province have been forced to irrigate their fields with industrial wastewater, because groundwater sources have dried up or been polluted by industry, according to state media.
The crops harvested from the polluted fields are all sold, because none of the farmers dare to eat their own produce, according to locals.
A report by Chinese state-run media Dahe described the wastewater discharged by Dongfeng Papermaking Co. in Dakuai Township, Fengquan District of Xinxiang City, as “gray and sticky.” A 200-meter-long open trench takes the water directly into nearby farmlands for irrigation without prior treatment, and a thick layer of pulp has settled on the surface of fields, it said.
Pan Kangping, manager of the Dongfeng paper mill, was quoted as saying that the village committee had signed an agreement with them, allowing the use of papermaking wastewater for agricultural irrigation.
Mr. Zhang, a local villager, told Dahe that the farmlands used to be irrigated by water taken from a well about 20 to 30 meters deep. After the papermaking mill was built, it drilled four wells up to 100 meters deep to pump groundwater for manufacturing. The farmers, however, were deprived of irrigation water as the previous wells were drained.
Villagers then approached the village committee and the paper mill to reach a settlement, Zhang said. The paper mill said that villagers could either buy groundwater pumped from the deep wells or use the post-treatment wastewater from the paper mill.
Villagers felt their interests had been violated, and they refused to buy water from the mill.
But they couldn’t wait and let the wheat seedlings dry up, Zhang said, and without a better alternative, all that they could do was to use the wastewater, as it came without a charge.
“We sold all of the harvest to the market. We don’t dare to keep any of it for our own consumption,” Zhang admitted.
Read the original Chinese article.
Read more: Crops Irrigated With Industrial Wastewater in China | Society | China | Epoch Times
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Shanghai Authorities Insist Water Is Safe, Despite Floating Pig Carcasses
20 March, 2013 at 10:42 | Posted in China, Environmental issues, Society, sustainable development | Leave a commentTags: CCP, China, environmental issues, Society, sustainable development
Communist officials say that the water in the Huangpu River is drinkable based on only nine out of 136 test indices, even though thousands of dead pigs were dumped in the river.
So far, nearly 13,000 carcasses have been removed from the waterway, which provides drinking water to Shanghai’s 23 million residents.
Last year, the Chinese Public Health Ministry announced 136 indices used to test tap water quality, similar to the testing standard in the European Union, according to Dr. Wang Weiluo, an environmental expert currently living in Germany.
“But Shanghai water authorities only tested nine of the 136 indices,” Wang told the Sound of Hope (SOH) Radio Network. “You cannot state that the water has passed inspection, because most of the parameters were not tested.”
Wang noted that the methodology used by the authorities was questionable. “They neglected to test some of the indices that the water was bound to fail,” he said. “There are also some indices that would not be affected by the dead pigs before they started to rot, including the hardness and clarity of the water.”
Many pig carcasses were found in other rivers across China, including Xianyang City’s Wei River in the northwestern province of Shaanxi, Hesan City’s Kunnan River in the southern province of Guangdong, and Yichang City’s Wulong River in the western province of Hubei.
The Huangpu River hogs have caused deep concern among Shanghai residents and netizens. A Jiaotong University student wrote a blog post asking authorities to publicize the water quality test data. His post was circulated by close to 20,000 netizens in just over 10 hours, Radio Free Asia (RFA) reported.
A netizen named Pan Ting in Shanghai also questioned the water authorities in her microblog, and invited Shanghai residents to join her for a walk on March 23 to “commemorate their mother river.” However, authorities deleted her posts, and blocked her from using her microblog and phone, according to another RFA article.
Overseas dissident and writer Zheng Yi has been following China’s environmental problems for years, and told SOH that the water contamination is a systemic problem inherent to the Chinese regime.
“If no victim is allowed to organize a protest; if there remains no freedom of speech or basic human rights; and if the polluting enterprises and government officials continue to collude; then the widespread discharge of contaminated water will not change,” he said.
“China does not have a single river that is unpolluted. Many rivers are heavily contaminated,” he added. “With thousands of dead pigs floating in the river, of course the water would be polluted. There is no question about this.”
Written in English by Arleen Richards .
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Community Sustains Asia’s Cleanest Indian Village
11 March, 2013 at 10:19 | Posted in Body & Mind, Environmental issues, Society, sustainable development | 2 CommentsTags: Body & Mind, environmental issues, Society, sustainable development
A remote village in the north-eastern part of India is setting an inspiring example with its unique community cleanliness initiative, amidst contrasting unclean cities and villages with waste littered everywhere.
A remote village in the north-eastern part of India is setting an inspiring example with its unique community cleanliness initiative, amidst contrasting unclean cities and villages with waste littered everywhere.
Mawlynnong, a small Indian village in the east Khasi hills of Meghalaya state, not only set an example of community sustained cleanliness but also, in the process, developed a model of eco-tourism that preserves its nature, age-old traditions, and provides livelihood to residents.
“Cleanliness and respecting nature is a tradition passed on to us by our ancestors,” said Rishot Khomgthohrem, a school teacher from Mawlynnong. “As a child I was taught that clean surroundings are a key to healthy life. At home, school, and at the place of worship cleanliness was emphasized and gradually it sank in me as a way of life.”
This way of living has been adopted and further evolved into a planned community initiative by every resident of the village. “Every day the villagers, young or old, keep the surroundings clean. Earlier four to five members were employed for it but now it’s just all of us doing it conscientiously and voluntarily,” said Khomgthohrem.
The village was unknown to the outside world, as it was not connected by road until 2003. The road connectivity brought the first tourist to the village.
“A reporter from Discover India magazine chanced upon Mawlynnong, and wrote an article introducing it as the cleanest village in India he has ever seen.”
In 2005 UNESCO acknowledged it as the cleanest village in India —thus introducing it to the world.
“These titles also made the villagers aware about the culture of cleanliness of their own village and they became more zealous in maintaining it.”
Waste segregation is among the many things that villagers do to maintain cleanliness: The usage of plastic is minimal and the tourists equally cooperate respecting the values of the community; bamboo dustbins are placed at every small distance and no one litters around.
“The level of awareness about maintaining cleanliness is immense among the villagers. Even if a leaf falls, whoever sees it the first, surely picks it and puts it in the dustbin,” said Sandeep Chourasia, a tourist consultant operating in east India. “No scavengers are as such appointed.”
According to Chourasia “we want to do this”-attitude of the villagers is the key behind village’s cleanliness success. This attitude is also supported by the traditional social order followed in the village whose tribal traditions encourage collective decision making.
Tourists often witness villagers taking part in the ritual weeding, sweeping and cleaning of the gardens and roads every evening.
“The children participate in the cleanliness ritual mostly everyday very enthusiastically,” said Mathew Khongsar, a government contractor at Mawlynnong. “I also participate when I can. We are set as an example for several others; however, I feel we need to work harder to set a high bench mark.”
The village established its own special committee for cleanliness that consists of members of the village who are either too young or too old to cultivate land.
“There is a database created after tourism boom in the village. A tourism fund is created and from it the essentials and necessities are fulfilled of one chosen family at the village who needs it the most,” said Deepak Laloo, the owner of a guest house at Mawlynnong.
The village offers breathtaking view of Bangladesh plains as it is located on the Indian- Bangladesh border. It also boasts of many eco-friendly architectural marvels like the Skywalk.
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“The Sky walk is an 85 feet Bamboo structure offering a bird’s eye view of the village and a panoramic view of Bangladesh plains. It is indeed unique as not even a single piece of metal is used in its creation,” said Chourasia.
There is also a 1,100 year old tree root bridge in the village. The root bridge is an eco-technology developed by ancient tribes to construct bridges across rivers using the roots of trees. During the monsoons when it gets difficult to cross the river, root bridge is the way out.
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According to Khomgthohrem “Our forefathers built this village during the reign of the Khasi King. It took 60 years to build it. The roots of the rubber tree are connected with string after they grew and the bridge was formed.”
Mawlynnong is very scenic, especially in the monsoons when there is lush greenery all around. Waterfalls pave their way to small streams and there is abundance of flowering orchids around. Obviously such breath-taking beauty inspires this all literate village.
The initiative brings hope to numerous Indian cities where big dumps of waste are a common sight.
via Community Sustains Asia’s Cleanest Indian Village | South Asia | World | Epoch Times
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Deliberate Pollution of Groundwater Shocks Chinese Netizens
7 March, 2013 at 11:15 | Posted in Body & Mind, China, Environmental issues, Society, sustainable development | Leave a commentTags: Body & Mind, CCP, China, environmental issues, health, Society, sustainable development
The well-known journalist Deng Fei recently alarmed the public by reporting on Weibo the popular Twitter-like service in China how polluted water is pumped underground in Weifang City, in eastern China’s Shandong Province.
Many of the city’s industrial enterprises (such as chemical plants and paper mills) have been evading official inspections by using high-pressure pumps to discharge wastewater containing toxic substances.
Deng started his independent investigation into water pollution after asking his 2.5 million Weibo followers on Feb. 12 to post pictures of their local rivers.
By Feb. 17 more than 2.9 million netizens had reported their hometowns’ water pollution problems with posts to Weibo.
According to Deng, the practice of pumping polluted water underground has been going on secretly for many years in Hebei and Shandong provinces.
The CEO of China’s tea city website (www.ntea.cn), Jiang Rongsheng, posted on his Weibo that when he was in the investment consulting business 20 years ago, numerous officials he had met said they would “bury” waste from the dyeing and weaving industries “underground.” That was something unforgettable to him, he commented.
Deng’s blog has been gaining much attention from the Chinese media due to its rise in popularity. Online forums have become battlegrounds between those who report the truth and those who censor it, with netizens continuously reposting Deng’s blog soon after authorities have deleted it.
Attorney Gan Yuanchun of Changsha City, Hunan Province, wrote in a Weibo post on Feb. 16, “Deng and Feng Yongfeng, who claims to be the founder of the University of Nature, have pointed out that Shandong officials lobbied in Beijing to prevent media reporting on the pollution. A CCTV documentary has been cut, and reporters in Weifang are under house arrest.”
Although Gan’s Weibo was soon deleted, netizens have been reposting it all over the Internet using screenshots of his blog.
A letter dated Feb. 16 allegedly written by the Environmental Protection Bureau to some enterprises in Weifang saying that CCTV was planning a secret investigation has also been circulating on Weibo.
However, Weifang Environmental Monitoring Commander Xie Zhenxi has denied that the Bureau ever sent such a notice. According to a Sina news report the following day, Xie said he “cannot say much and was not clear” about the letter appearing on Weibo.
While officials are trying to control information about the pollution by deleting weibo posts and shutting down media coverage, some members of the public who have managed to follow the controversy are quite angry.
“These actions are horrendous. If they are proven to be true, shall we use high-pressure pumps to pump the officials and leaders underground as well?” a legal scholar named Xu Xin commented on Weibo.
According to the Chinese regime’s mouthpiece Xinhua, one third of China’s water supply comes from underground. Investigative reports on 118 cities over the last two to seven years show that severely polluted water runs in 64 percent of the cities and mildly polluted water in 33 percent of them. Only 3 percent of the cities have clean water.
Read original Chinese article.
via Deliberate Pollution of Groundwater Shocks Chinese Netizens | Society | China | Epoch Times
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