Vegetables for the Body

27 May, 2013 at 19:03 | Posted in Body & Mind, Nature | Leave a comment
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Ginger: A Warming Herb » The Epoch TimesGinger: A Warming Herb

By Luke Hughes
Epoch Times Staff

Ginger is an Asian herb that is particularly well known to us in the West. Over time, and with trial and error, its stimulating properties and piquant flavor have been integrated into both our herbal “materia medica” and cuisine.

via Ginger: A Warming Herb » The Epoch Times

Celery: The Balancer » The Epoch TimesCelery: The Balancer

By Luke Hughes
Epoch Times Staff

“Let food be thy medicine and medicine be thy food.” So goes the well-known quote attributed to Hippocrates, the ancient Greek physician who is sometimes referred to as the father of Western medicine. Whenever we include celery in our meals, we are doing just what Hippocrates advised.

via Celery: The Balancer » The Epoch Times

More:

Garlic is effective against notoriously resistant strains of bacteria like staphylococcus and salmonella. (eyewave/Photos.com)
Garlic: Nature’s Antibiotic

(Mattlavin/flickr)
Oats: A Hearty Staple

hops
Hops: The Manager’s Herb

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